1. 2 Bone-in Pork Chops (10oz)
Cut from the middle of the loin, these bone-in chops are tender, flavorful and ready to grill, bake or saute. Perishable Product. Expedited Shipping Only!
2. Leg of Lamb
Perhaps the best known and most versatile cut of lamb, the leg is naturally tender and extremely flavorful. Ready to roast, bake or braise. Perishable Product. Expedited Shipping Only!
3. 2 Lamb Loin Chops (5 oz)
These tender T-bone chops, cut from the lower portion of the loin, are ideal for grilling. Pan-roasting and oven-broiling work great too. Perishable Product. Expedited Shipping Only!
4. Rack of Lamb Frenched
A paragon of haute cuisine, the sweet, tender meat of a frenched lamb rack is sure to please and impress the guests. The rack includes nine ribs which are trimmed and cleaned at the ends. Perishable Product. Expedited Shipping Only!
5. 2 Dry-Aged New York Steaks (12 oz)
The New York is the classic steak. These tender, succulent center-cuts are dry-aged, approximately 12 oz. and 1 �� thick. Perishable Product. Expedited Shipping Only!
6. Tri-Tip Serves 3-5 (2lb)
A great value with a lot of flavor. This cut from the loin can be grilled or roasted at a high temperature for a delicious crust and a tender interior. Save the drippings for a red wine and mustard sauce. Perishable Product. Expedited Shipping Only!
7. 2 Dry-Aged Beef Rib Eye (12 oz)
Many steak-lovers consider the rib eye the best steak available. These delicious dry-aged, marbled steaks are approximately 12 oz. and 1 �� thick. Perfect for grilling. Perishable Product. Expedited Shipping Only!
8. 2 Beef Filets (7 oz)
These velvety and sublimely tender steaks are portioned from the tenderloin. For an elegant presentation, top with fresh shiitake mushrooms sautéed in butter and herbs. 2 Beef Filets. Perishable Product. Expedited Shipping Only!
9. Half Pork Tenderloin 8 pounds
Niman Ranch butchers skillfully roll and tie one piece of boneless loin for an easy and flavorful roast. Pork loin has the great taste of pork chops and the impressive appearance of a roast.
