2000 Champagne Collet Brut 'Millesime'

About This Wine

Following World War I, Europe was a place of new possibilities.

In the Champagne region of France, a small group of winegrowers discussed taking “the next step” — making wine from their grapes, rather than selling the fruit to others. They believed that their knowledge and expertise would enable them to make an exceptional Champagne.

In 1921, the growers made it official. Their discussions led to the creation of the Champagne Collet brand, named after one of the leaders of the organizational movement. Over the years, Collet would become a leading name in Champagne, and today the children and grandchildren of the founders carry on the winegrowing and winemaking tradition.

Collet’s “Millesime” bottling showcases outstanding vintages and complex sensations. Crafted from 10 different lots of Premier or Grand Cru quality wine, it’s a blend of Pinot Noir and Chardonnay. It’s a perfectly balanced Champagne of great finesse — a tasty testament to the vision of Collet’s founders.

About Champagne

Champagne is a sparkling wine produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. It is produced exclusively within the Champagne region of France.

Tasting Notes

• Grape Composition:55% Pinot Noir and 45% Chardonnay
• Grape Source:Champagne Growing Region of France
• Aromas & Flavors:Toasted Bread, Lemon and Assorted Citrus
• When to Drink:Now Through 2013
• Food Pairing Suggestionseared foie gras, or roasted veal.

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Recipes.

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  Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
  

  Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe