15 recipes match for this wine.
Down Island Burgers With Mango Mayo And Grilled Onions
Each year, Sutter Home Winery conducts a &quot;Build a Better Burger&quot; recipe contest, and this year's winner was Julie DeMatteo, a retired school teacher from Clementon, New Jersey. We tried her recipe with a Rose, and the match was perfect. It also matches well with a wide array of red wines, and makes 4 servings. Get The Recipe
Here's a recipe for a tasty dish that has a movie named after it this summer.
The Chicago Tribune calls it &quot;an upscale version of the French peasant dish,&quot; and we'd suggest serving it with almost any wine - white, red, pinksparkling - as long as the wine is light-bodied. This recipe yields 12 servings. Get The Recipe
Smoked Salmon Penne Pasta
In a world of anything-goes-food-and-wine pairing, we're on the lookout for recipes that match well with red OR white wines. This is one such recipe, and it makes two servings... Get The Recipe
Tomato Pesto Pasta
A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
Gables Blue Cheese Potatoes
When you're serving a thick, juicy steak and drinking a big, bold red wine, this dish makes a wonderful companion.
It was made famous by The Gables restaurant in Corvallis, Ore., and this recipe makes 8 servings. Get The Recipe
Butternut Squash Soup
From Executive Chef Linda Kittler of Sonoma County's Valley of the Moon Winery comes this delicious recipe that pairs perfectly with Syrah/Shiraz, as well as various red blends. It serves 10. Get The Recipe
Pan Fried Lamb Chops
This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
Quick And Easy Fagole And Escarole
We tried this recipe and loved it - for three reasons: 1. it tastes great; 2. it's good for you; and 3. it matches beautifully with white OR red wine! We suggest serving it with French/Italian breads... Get The Recipe