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Mid-Price
Red Wines
About Zinfandel
California's own grape variety. Red Zinfandel (not to be confused with "white" Zinfandel) can produce full-bodied wines packed with ripe berry fruit and smooth tannins. Flavors of blackberries and spicy pepper.
More About ZinfandelMember Ratings
Have you tried it?Rate This Wine120 Reviews
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I'd actually give this wine about a 4.5
Very jammy in flavor bit lacking on the finish - nice but not one I would buy again
Weak and thin.
No comment.q
No comment.
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Very smooth and fruity. We enjoyed it very much!
it's a good $10 btl of wine and since we all can't drink the $50+ btls every nite--it's one for the cellar
No comment.
Excellent flavor
Excellent wine, smooth without bitter aftertaste.
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This wine was smooth and impressive. A wine that tasted more than twice it's actual price and also paired well with many types of entre's.
Very smooth. Was even good on a very hot day in south Texas. A good summer red. Both a picky friend and my boyfriend who does not really enjoy wine both agreed.
I don't usually like zinfandels but found this one very mellow. Excellent!
I liked this wine but there was a slight after taste in the beginning.
I found this wine to be on the bland side with an unexciting bouquet and a slightly bitter aftertaste.
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not too sweet, great taste
I am not a Zinfandel fan and I really thought this wine had a high alcholic flavor. It was not very smooth.
not my favorite and I love a good red zin
This wine had just the right body. Very good flavor. Not too dry or too sweet. I would buy again.
It was really very good.
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The flavor seemed to have a hint of plum that was not on desciption
We have not tried this wine, because my girlfriend HATES bell pepper. We gave it to a friend and they said that the hints of bell pepper were quite a nifty taste!
Excellent, really enjoyed it!
Very well balanced light red. Enjoyed it with crab cakes and calamri
This was very nice
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Very nice Zin. Good fruit and spice, pleasant finish. I was very satisfied with this wine.
some bite but, it was ok.
I have not found many Zinfandel's that I have liked but this one is a keeper. Fruity, smooth.
smooth fruity easy to drink
A very pallatable Zin.
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some of the be best Zin I have ever tasted
Just enought tannins to justify a second glass with a grilled flank steak/salad meal. Spicy, but not overly so. I liked it!--so did my guests
Wine was very good- smooth
outstanding
sooooooooo.... Good
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Went well with both lazagna and chili. Very Pleasant.
Very good with spaghetti
Very strong Full-bodied
Good for cooking rather than drinking
Went well with beef tenderloin
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WOW! I prefer white wine but this is great! Smooth, light, delightful. I love it!
This wine was excellent. Nice well rounded flavor. This is definitely a rebuy
Cheap I would only use to cook with great to use in recipe alone cames an after taste that is flat.
about an 83
I enjoyed the wine with a nice London broil and it went very well. It did not over power the flavor of the steak. I felt it was very smooth, did not have many tannins at all, so I would recommend drinking this wine soon.
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Almost like a cab, but with a zin finish
YUM! I loved this wine, it was perfect with the steak we grilled. It was even good with the fudge pie we had for dessert! I love red wine and chocolate! It is hard to find one that compliments chocolate! Red Zin is my all time favorite wine. Thanks for sending this one!
It was really good with smoked gouda cheese.
quite good in cooking, also not bad for drinking.
Not bad for a Zinfandel
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the falvor of this wine is fantastic especially paired with the beef standerloin recipe
Excellent with spicy BBQ sauce! Matches well, and compliments, not overpowers, food.
very good zinfandel
Very thin wine with an acidic flavor. I would only consider serving the other bottle near the end of a dinner party.
Excellent with a grilled strip, steak you hit the flavor on the noset.
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Excellent...
Excellent with a grilled trip steak. You hit the flavor on the nose!
Nice smoothe flavor - not too strong or over bearing. Enjoyed with spagetti (with moose burger).
We usually do not care for red wine-- we have changed our mind on this red wine.
Recipes
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Sausage Jambalaya This recipe makes a great meal, especially on a cold day. Try it with Syrah, Zinfandel or Cabernet Sauvignon. And if you'd like to save a few fat grams, substitute turkey sausage for the beef. This recipe makes 8 servings. Get The Recipe
Veal Lasagne This recipe, which makes 4 servings, matches beautifully with Zinfandel - red, that is. Get The Recipe
Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
Summer Berry Cobbler Desserts can be tricky to match with wine, but when berries are involved, the quest becomes easier. Try this recipe, which makes 6 to 8 servings, with a fruitful Zinfandel, or almost any slightly sweet wine... Get The Recipe
Marinated London Broil This dish, the centerpiece of a sit-down dinner, matches beautifully with Zinfandel or other fruity red wines. Get The Recipe -
Radicchio Risotto Try this dish with a big red wine such as Zinfandel or Cabernet Sauvignon. It makes 4 servings. Get The Recipe
Boeuf Bourgogne This family-sized recipe hails from the Burgundy region of France. It matches beautifully with California Petite Sirah or Zinfandel. Get The Recipe
Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
Tomato Pesto Pasta A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
Beef Rib Eye With Sweet Onion Topping This dish pairs beautifully with Syrah (a.k.a. Shiraz), as well as Cabernet Sauvignon, Zinfandel, and red blends. This recipe makes 4 servings Get The Recipe -
Pulled Pork Sandwich What to do with that leftover pork tenderloin? Turn it into a delicious sandwich, and pour a glass of... Get The Recipe
Grilled Figs With Gorgonzola Summer may be waning, but the grilling season continues. Petite Sirah, Zinfandel or a bold red blend would match nicely with this dish, which makes a wonderful starter course. This recipe makes enough to fill a party pass-around platter... Get The Recipe
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
Chestnut Cake You don't have to wait until Christmas to enjoy chestnuts. Try this recipe with Zinfandel or Primitivo for a special dessert. It makes 10 to 12 servings, depending on who's wielding the knife. CHESTNUT CAKE Ingredients... Get The Recipe
Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon (as the recipe calls for), as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe -
Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
Broccoli Sweet Onion And Pecan Salad A flavorful salad that matches with both white and red wines - particularly Sauvignon Blanc, Zinfandel and Shiraz - this recipe makes 6 servings as a side dish, or about 3 as a main dish. Get The Recipe
