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2004 Quail Trail Paso Robles Merlot

2004 Quail Trail Paso Robles Merlot

This wine may remind you of a Pinot Noir, given its cranberry and strawberry impressions. But its Merlot through and through, with additional notes of anise, coffee, pepper and spices.

Varietal: Merlot Vintage: 2004
Member Ratings
102 Reviews (4.0/5.0) Rate this wine
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Wine Reorder #
12685

About Merlot

Similar to Cabernet Sauvignon but with less tannin and fruit. Delivers earlier maturing wines. Often blended with Cabernet; on its own may soften with age, though fruit flavors may fade.

More About Merlot

Member Ratings

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4.0/ 5.0

102 Reviews

    very nice start, fruity and tasty. finish was a little chalky,

    10/17/2006 CHARLIE BURKE
    • Rater Rank 2,162
    • Number of Ratings 18
    • Average 3

    Great Central Coast wine . . . paired beautifully with pork tenderloin.

    10/25/2006 Rhonda Chancellor
    • Number of Ratings 1

    Clear--good taste (not heavy)

    10/27/2006 E Dudarevitch
    • Rater Rank 6,959
    • Number of Ratings 3
    • Average 3

    not as good as most a little flat

    10/27/2006 Deborah Schaeter
    • Rater Rank 4,699
    • Number of Ratings 11
    • Average 4

    Delicious full bodied wine, absolutely loved it!

    10/27/2006 Barbara Good
    • Rater Rank 3,382
    • Number of Ratings 13
    • Average 3

    Yum! It does have a Pinot Noir flare. Coffee flavor. Great with spicy hot pizza. Dessert of dark chocolate. Yum!

    10/30/2006 Tammy Jackson
    • Rater Rank 1,314
    • Number of Ratings 19
    • Average 3

    Wasn't impressed - thought it came off a little flat tasting

    10/31/2006 LISA CASE
    • Rater Rank 7,497
    • Number of Ratings 3
    • Average 2

    A great wine, very robust & tangy - loved it.

    11/01/2006 THOMAS GOOD
    • Rater Rank 3,382
    • Number of Ratings 13
    • Average 3

    Very surprised you rated this wine high. I thought it was below average for wine in this price range. I was very disappointed.

    11/02/2006 STEVEN WRIGHT
    • Rater Rank 7,756
    • Number of Ratings 2
    • Average 1

    it was very acidic

    11/02/2006 Jodi HOSS
    • Rater Rank 7,473
    • Number of Ratings 3
    • Average 3

    This was a very nice wine

    11/02/2006 GLENDA SMART
    • Rater Rank 6,068
    • Number of Ratings 4
    • Average 3

    met all assessments in the tasting notes.

    11/04/2006 DON ROWE
    • Rater Rank 5,082
    • Number of Ratings 7
    • Average 3

    didn't really care for this one

    11/06/2006 DEBORAH SCHAEFER
    • Rater Rank 4,699
    • Number of Ratings 11
    • Average 4

    try it with veal culets!

    11/07/2006 GLENN HEIN
    • Rater Rank 8,033
    • Number of Ratings 1
    • Average 5

    Very nice merlot.

    11/07/2006 Melissa Deinhart
    • Rater Rank 7,736
    • Number of Ratings 2
    • Average 3

    Generally a merlot is a little too dry for me-not this one. we really liked it.

    11/08/2006 Cindy Helm
    • Rater Rank 8,028
    • Number of Ratings 1
    • Average 4

    This was very smooth and my husband and I liked this very much.

    11/08/2006 NANCY GFELL
    • Rater Rank 3,255
    • Number of Ratings 12
    • Average 4

    Liked the Merlot

    11/11/2006 MARY JOHNSON
    • Rater Rank 6,127
    • Number of Ratings 6
    • Average 4

    We loved this wine. We were not expecting to as Merlot is not usually our favorite. We have now changed our minds!

    11/14/2006 Barbara Kessel
    • Rater Rank 7,980
    • Number of Ratings 1
    • Average 5

    Not even an 80 YUK!too acidy Walnut Crest is superior I do not wish more of this!

    11/30/2006 J J Rentel
    • Rater Rank 3,350
    • Number of Ratings 8
    • Average 3

    I and my family truely enjoyed this Merlot.Has a very nice bouqet and an out of the ordinary taste .

    11/30/2006 Stephen Davis
    • Rater Rank 7,023
    • Number of Ratings 3
    • Average 4

    One of the best Merlots I have tasted ,very fruity taste

    12/02/2006 RICHARD SIDELINKER
    • Rater Rank 6,706
    • Number of Ratings 5
    • Average 4

    Very nice. Definitely tasted the cranberry and strawberry, but not so much of the anise and spices, and definitely not coffee and pepper. But it was very tasty, with a subdued but pleasant aroma. Most of the spice that I sensed was in the aroma. About halfway into the bottle, I paired it up with a slice of chocolate cake! Nice way to end a stressful week.

    12/15/2006 Brent Wegner
    • Rater Rank 348
    • Number of Ratings 38
    • Average 3

    nice spicy merlot

    1/02/2007 CINDY KUHLMEY
    • Rater Rank 4,685
    • Number of Ratings 8
    • Average 3

    Good Merlot

    1/05/2007 KRISTA SCHOENECK
    • Rater Rank 6,962
    • Number of Ratings 3
    • Average 3

    I was intrigued by the notion of this "chameleon wine", but ultimately it just seemed to suffer from an identity crisis. Not necessarily BAD wine, just not special. Could have been from a jug and I wouldn't have known the difference.

    1/05/2007 BRYAN MILLARD
    • Rater Rank 7,429
    • Number of Ratings 2
    • Average 3

    i enjoy all your wines, but what no Oregon wines? we have many excellent ones.

    2/01/2007 Patsy Kneass
    • Rater Rank 7,289
    • Number of Ratings 2
    • Average 4

    Absolutely perfect. We enjoyed this one with Lasagna and salad--not too sweet, not too dry, and just a slight woody undertone.

    7/07/2007 Marvin Gammage
    • Number of Ratings 1

Recipes

  • Lemony Lamb Chops Here's a versatile dish that matches well with red Bordeaux or Merlot, yet also can be enjoyed with white wines because of its lemon-flavored sauce. It makes 4 servings... Get The Recipe
    Slow Cooking Stew A flavorful wine such as Malbec or Merlot calls for a flavorful main dish. This tasty recipe fits the bill deliciously, and makes about 6 servings. And now that the kids are back in school, be aware that it's a meal you... Get The Recipe
    Portuguese Style Roasted Pork Rare is the recipe that matches equally well with red wines and white wines. This is such a recipe. We came across it while doing research on the wines that will be included in an upcoming club shipment from The World of Wines -featuring the wines of Portugal. The recipe makes 6 servings. And if you'd like to learn more about The World of Wine, click on the Get The Recipe
    Pork Chops With Blueberry Sauce This recipe makes 4 servings, and matches wonderfully with Syrah/Shiraz, Zinfandel, Sangiovese, Merlot and red blends... Get The Recipe
    Duck Breast With Red Wine Risotto This recipe calls for a good quality red wine, and we suggest either Pinot Noir or Merlot. Whichever you choose, we also suggest serving that wine with the meal. This recipe makes 4 servings. Get The Recipe
  • Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
    Boneless Leg Of Lamb This recipe, developed by the late James Beard, matches beautifully with Shiraz (a.k.a. Syrah), Shiraz/Cabernet blends and Merlot. It serves 6-8... Get The Recipe
    Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
    Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon (as the recipe calls for), as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe
    Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
  • Garlic Grilled Chicken The following recipe, which serves 4, transforms a classic white wine dish -chicken - into a perfect partner for red wines such as Merlot and Syrah. The secret? The generous use of garlic. Get The Recipe
    French Lamb Shank Stew With White Beans This recipe, from "The Mauna Loa Macadamia Cooking Treasury," matches wonderfully with Malbec, Merlot Sangiovese or Rhone red blends. It serves 6... Get The Recipe
    Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
    Mustard Crusted Rack Of Lamb Try this tasty recipe, which serves 4 or more, with Cabernet Sauvignon, Merlot, Syrah or a red blend containing any of the aforementioned varieties... Get The Recipe
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