Very dark, rich, powerful wines with great aging potential (as long as 50 years), yet still can be drunk relatively young. Distinct pepper, spice, cherry and leather flavors, with smooth, supple texture. Embodied in majestic wines from France, Australia and, increasingly, California.
More About Syrah
20 recipes match for this wine.
This recipe makes a great meal, especially on a cold day. Try it with Syrah, Zinfandel, Cabernet Sauvignon. And if you'd like to save a few fat grams, substitute turkey sausage for the beef. This recipe makes 8 servings. Get The Recipe
Tomato Pesto Pasta
A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
Garlic Grilled Chicken
The following recipe, which serves 4, transforms a classic white wine dish -chicken - into a perfect partner for red wines such as Merlot and Syrah.
The secret? The generous use of garlic. Get The Recipe
Boneless Leg Of Lamb
This recipe, developed by the late James Beard, matches beautifully with Shiraz a.k.a. Syrah, Shiraz/Cabernet blends and Merlot. It serves 6-8... Get The Recipe
Smoked Salmon Penne Pasta
In a world of anything-goes-food-and-wine pairing, we're on the lookout for recipes that match well with red OR white wines. This is one such recipe, and it makes two servings... Get The Recipe
Pan Fried Lamb Chops
This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
These tasty turnovershot pockets match well with Syrah, Italian red wines,white wines that have not been over-exposed to oak. This recipe makes 10 empanadas. Get The Recipe
Butternut Squash Soup
From Executive Chef Linda Kittler of Sonoma County's Valley of the Moon Winery comes this delicious recipe that pairs perfectly with Syrah/Shiraz, as well as various red blends. It serves 10. Get The Recipe
Smoked Duck A La Orange
Just in case this year's California wildfires impart a smoky flavor to vintage 2008 wines, here's a recipe that will match up nicely. Otherwise, try this dish - developed by Garre Winery Executive Chef Ty Turner -- with naturally smoky wines such as Sauvignon Blanc, Semillon, Pinot Noir, Syrah. Get The Recipe