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2006 Nathans Run California Chardonnay

2006 Nathans Run California Chardonnay

This “California Chardonnay” is everything that the phrase infers, from its bright fruit impressions (apple, citrus, melon) to its vanilla and toasty oak accents.

Varietal: Chardonnay Vintage: 2006
Member Ratings
40 Reviews (3.5/5.0) Rate this wine
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Wine Reorder #
14080

About Chardonnay

Relatively easy to grow in a variety of locations. Consistently produces some of the world's great white wines. Complex, full, rich and fruity with soft edges and moderate acidity. Offers rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, along with creamy yeast spice, honey, butter and hazelnut flavors.

More About Chardonnay

Member Ratings

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3.5/ 5.0

40 Reviews

    OK for cooking. Very similar blah taste to 2004 Aqua Pumpkin

    10/30/2007 James Hamilton
    • Rater Rank 2,309
    • Number of Ratings 11
    • Average 2

    Very pleasant,fruity, soft, easy drinking

    11/05/2007 Dorothy Hehmann
    • Rater Rank 1,270
    • Number of Ratings 21
    • Average 3

    exceptional wine!

    11/15/2007 MISSY BASON
    • Rater Rank 1,093
    • Number of Ratings 23
    • Average 4

    Enjoyed the fruit flavors that came through but just a little dry and a little bit of an after taste that was distracting.

    11/29/2007 Nancy Laulainen
    • Number of Ratings 1

    good color a little harsh for my taste

    11/29/2007 ALBERT HERRON
    • Rater Rank 4,378
    • Number of Ratings 4
    • Average 2

    Disappointing, not horrible but not worth the price.

    12/08/2007 trishjames
    • Rater Rank 3,369
    • Number of Ratings 6
    • Average 3

    Semi-acidic, Good

    12/22/2007 Deb Fitt
    • Rater Rank 2,321
    • Number of Ratings 10
    • Average 4

    semi-acidic, good

    12/23/2007 Deb Fitt
    • Rater Rank 2,321
    • Number of Ratings 10
    • Average 4

    Crisp, easy to drink. Delightful with food or solo.

    1/02/2008 JILL BLAIR
    • Rater Rank 4,951
    • Number of Ratings 2
    • Average 2

    Excellent taste and matched well with baked flounder.

    1/13/2008 Alan Potter
    • Number of Ratings 1

    This wine was very delicious but still not as good as the first bottle

    1/14/2008 Jackie Emmons
    • Rater Rank 4,375
    • Number of Ratings 3
    • Average 3

    darker color and sweeter than most chardonnays I have had in the past. Tasty easy on the palet

    1/14/2008 C.R. Potter
    • Rater Rank 4,407
    • Number of Ratings 3
    • Average 3

    darker color and sweeter than most chardonnays I have had in the past. Tasty easy on the palet

    1/14/2008 C.R. Potter
    • Rater Rank 4,407
    • Number of Ratings 3
    • Average 3

    darker color and sweeter than most chardonnays I have had in the past. Tasty easy on the palet

    1/14/2008 C.R. Potter
    • Rater Rank 4,407
    • Number of Ratings 3
    • Average 3

    very good- melon flacor

    1/14/2008 Angela Stockemer
    • Rater Rank 2,142
    • Number of Ratings 7
    • Average 4

    very good- melon flavor

    1/14/2008 Angela Stockemer
    • Rater Rank 2,142
    • Number of Ratings 7
    • Average 4

    This particular wine was in poor condition and undrinkable. virtually fermenting in the bottle. Worstever

    1/15/2008 Peter Shepherd
    • Number of Ratings 1

    Although I am not fan of whites nathans was fruity with a good finish.

    1/23/2008 Darrell Cates
    • Rater Rank 1,799
    • Number of Ratings 5
    • Average 3

    This is good wine but not as sweet as I like.

    1/23/2008 Annette Banchand
    • Rater Rank 5,173
    • Number of Ratings 1
    • Average 4

    very good wines interesting very good value.

    2/06/2008 Patricia Chisholm
    • Rater Rank 1,055
    • Number of Ratings 6
    • Average 4

    I would rate it a "0" if I had the option. It was terrible. The wine was cloudy. It was extremely bubbly to the point I thought it was a sparkling wine when I first opened it. The taste was totally off. Nothing like a nice buttery chardonnay. I was extremely disappointed. I dumped the bottle down the drain after just a couple of sips.

    2/06/2008 Kathryn Herding
    • Number of Ratings 1

    Very smooth great body.

    2/27/2008 Judy Davis
    • Number of Ratings 1

    I liked it.

    3/04/2008 Evelyn Lawless
    • Rater Rank 2,641
    • Number of Ratings 7
    • Average 3

    wine was cloudy and tasted 'punky'

    4/18/2008 jerry clayton
    • Rater Rank 3,107
    • Number of Ratings 2
    • Average 3

Recipes

  • The Perfect Potatoes With the holidays on the horizon, several ACWC members have asked us for recipes to accompany main dishes such as turkey or ham. Here's one we love - and it can even be a meal in itself, served with a glass of Chardonnay or Pinot Noir. It makes 6 to 8 servings... Get The Recipe
    Herb Crusted Tuna Steaks This recipe is extremely versatile, matching well with most white and lighter red wines. It makes 4 servings. Get The Recipe
    Chicken Piccata One of our favorite wine recipes-- try it yourself with Chardonnay, Sauvignon Blanc, Pinot Gris/Pinot Grigio or a white blend... Get The Recipe
    Shrimp Scampi Made Easy Looking for an easy-to-prepare, yet amazingly flavorful, main dish? This one takes just 10 minutes to prepare, serves 4 to 6, and matches beautifully with Chardonnay or Sauvignon Blanc. Get The Recipe
    Chilled Zucchini Soup With White Truffle Oil A rich soup calls for a rich wine, and no white wine is richer than an oak-aged Chardonnay. This recipe, from The Casual Vineyard Table, makes 4 servings. Chilled Zucchini Soup With White Truffle Oil Get The Recipe
  • Spaghettini Aglio Olio Enjoy this easy-to-prepare dish (the recipe makes 6 servings) with any wine you enjoy with garlic-flavored food. SPAGHETTINI AGLIO OLIO Get The Recipe
    Pasta With Scallop And Wine Sauce A light dish for a lazy summer meal, this recipe makes 4 servings and matches beautifully with Sauvignon Blanc, Chardonnay or white blends... Get The Recipe
    Portuguese Style Roasted Pork Rare is the recipe that matches equally well with red wines and white wines. This is such a recipe. We came across it while doing research on the wines that will be included in an upcoming club shipment from The World of Wines -featuring the wines of Portugal. The recipe makes 6 servings. And if you'd like to learn more about The World of Wine, click on the Get The Recipe
    Linguine With Chicken And Pesto Pasta is not strictly a red wine dish. It all depends on the preparation, and this particular pasta creation matches beautifully with Chardonnay. It serves 4. Get The Recipe
    Scallops With Caramelized Onions The sweetness of the onions makes this dish a great match for an oak-aged Chardonnay. It also pairs nicely with Pinot Grigio and Sauvignon Blanc. This recipe makes 4 servings. Get The Recipe
  • Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
    Old World Rosemary Chicken With Chardonnay This recipe comes from our friends at Belvedere Vineyards & Winery in the Sonoma County town of Healdsburg. It matches wonderfully with Chardonnay, and we've enjoyed it with Chenin Blanc as well. Use it as the main entree for a special meal, or any meal. Get The Recipe
    Roasted Garlic Scampi With Minced Prosciutto If you're a white wine drinker, here's another recipe that gets its flavor, in part, from garlic: Roasted Garlic Scampi With Minced Prosciutto. Begin by roasting some garlic in foil with olive oil for about an hour, and set it aside. Dice a quarter-cup of Prosciutto and saute with four tablespoons of olive oil and some minced shallots for about 15... Get The Recipe
    Asparagus & Morel Salad Summertime is salad time, and any of your favorite white wines would be great matches for this recipe, courtesy of Masa's restaurant in San Francisco. It serves 4. Get The Recipe
    Turkey Soup With Wild Rice And Mushrooms This wintertime favorite matches beautifully with Chardonnay, Bordeaux Blanc, Pinot Gris or Pinot Grigio. It makes about 12 servings. Get The Recipe
  • Lemon Dill Chicken Enjoy this flavorful recipe with Chardonnay, Pinot Grigio or Sauvignon Blanc. It serves up to 4 people, depending on your appetites... Get The Recipe
    Grilled Lemon Basil Shrimp Get your hands on 16 skewers, each measuring 10 inches long, and enjoy this tasty treat with Chardonnay or Sauvignon Blanc. It makes 4 servings. Get The Recipe
    Sauteed Trout SAUTEED TROUT This recipe from the Hanover Inn in Hanover, New Hampshire, serves two, and matches beautifully with Chardonnay. Ingredients - 2 Rainbow, Brook or Brown trout, 12- to 16-oz. each - 2 cups oatmeal... Get The Recipe
    Shrimp & Peppers Over Fettucine A delicious spring entree. Shrimp and Peppers over Fettuccine. This recipe makes 2 servings, and is best enjoyed with a glass of white wine... Get The Recipe
    Chicken Breasts With Wine Sauce Enjoy this delicious main dish with Sauvignon Blanc (a.k.a. Fume Blanc) or Chardonnay. It makes 4 to 6 servings. Get The Recipe
  • Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
    Grenoble Style Salmon This recipe, which matches beautifully with Chardonnay or Pinot Noir, makes 4 servings... Get The Recipe
    Fettuccine Alfredo Try this recipe - a flavorful change of pace from the typical Alfredo sauce - with Pietra Santa's "Sasso Bianco," or any other medium-bodied to full-flavored white wine. It serves 6 to 8... Get The Recipe
    Insalata Di Radicchio Y Pere Try this recipe, which serves 4, with any Chardonnay exhibiting apple and/or pear flavors... Get The Recipe
    Fettuccine With Chanterelles Try this wonderful dish, which serves 4, with Pinot Gris or Chardonnay - and make it with the very same wine (see ingredient list). Get The Recipe
  • Pan Seared Scallops With Ginger Sauce Try this palate-awakening dish with Gewurztraminer, Riesling or a non-oaked Chardonnay. This recipe makes 4 servings. Get The Recipe
    Lemony Lamb Chops Here's a versatile dish that matches well with red Bordeaux or Merlot, yet also can be enjoyed with white wines because of its lemon-flavored sauce. It makes 4 servings... Get The Recipe
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