About This Wine
What do you do if you own property in California’s Napa Valley?
You grow Cabernet Sauvignon grapes — that’s what! In 2001, Carl Thorsen, a retired investment company partner, met Stephen Blum, a Los Angeles real estate developer. They owned adjoining properties in the Napa Valley, and both loved wine.
So, in 2002, they planted a portion of their land to Cabernet Sauvignon, entrusting the care of their new vines to Javier Renteria, an experienced and quality-focused grape grower. And then they waited... because grapevines take several years before they produce wine-worthy fruit.
Finally, in 2006, they were ready to make wine, and Sylk Cellars produced its first bottling — a mere 485 cases of homegrown Cabernet Sauvignon. Bob Pepi and Jeff Booth were selected to take that fruit from harvest to barrel, and the resulting wine is rich, mouth-filling and long-finishing. And since 2006 was the debut vintage, this wine just may become a collector’s item.
About Cabernet Sauvignon
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
- Grape Composition:100% Cabernet Sauvignon
- Grape Source:Estate Carlyn & Barton Vineyard in Napa Valley
- Aromas & Flavors:Blackberry, Black Cherry, Cedar, Sweet Tobacco, Cocoa, Licorice and Cinnamon
- Aging Vessels:French Oak Barrels (60% First Use) for 22 Months
- When to Drink:Now Through 2018
- Food Pairing Suggestionbraised meats, stews, or lamb.
15 recipes match for this wine.
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The Recipe
Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon as the recipe calls for, as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe