About This Wine
Can a Canadian businessman find happiness making wine in Napa Valley?
Uh, that would be a yes. Meet Cliff Lede, a native of Edmonton, Alberta. Growing up, he helped his mother make wine in the basement of the family home. Fast forward to Lede’s late 20s, when he began hanging around a local wine shop and caught the bug. Big time. So when life provided the opportunity, he established Cliff Lede Vineyards.
The estate encompasses 60 acres in the famed Stags Leap District of the Napa Valley. The state-of-the-art, gravity-flow winery boasts a berry-by-berry sorting system and conical tanks that were commissioned using a design inspired by the tanks of Chateau Latour.
One tank per vineyard block ensures each lot evolves at its own pace, and acres of caves with single-layer barrel storage ensure access to each barrel at all times. No corner has been cut. And you can taste that commitment to quality in each glass of Cliff Lede Cabernet Sauvignon.
About Cabernet Sauvignon
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
More About Cabernet SauvignonTasting Notes
Download/Print- Grape Composition:75% Cabernet Sauvignon, 13% Merlot, 8% Cabernet Franc, 3% Petit Verdot and 1% Malbec
- Grape Source:Stags Leap District, Napa Valley
- Aromas & Flavors:Citrus Blossom, Black Currant, Plum, Espresso and Allspice
- Aging Vessels:French Oak Barrels (60% First Use) for 18 Months
- When to Drink:Now Through 2018
- Food Pairing Suggestionsteak, or smoky barbecued ribs.
Expert Ratings
The least expensive cuvee, the 2008 Cabernet Sauvignon Stags Leap, exhibits a deep plum/ruby/purple color along with a sweet perfume of cedar, black currants, flowers and a subtle hint of toast. Medium to full-bodied with beautiful density, ripeness, elegance and balance, it should drink well for 15+ years.
Recipes.
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Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
Maytag Bleu T Bone Steaks We decided to tap the "Born to Grill" cookbook for this amazingly flavorful recipe for the summer. It serves 4. Get The Recipe
Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
Tomato Pesto Pasta A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
Beef Roast With Winter Fruit This recipe is ideal for the chilly evenings of winter, and matches beautifully with Cabernet Sauvignon or red Bordeaux. It makes 12 servings. Get The Recipe -
Red Wine Bundt Cake It's not easy to match Cabernet Sauvignon with dessert. Not easy...but not impossible. Try this recipe with your favorite . . . Get The Recipe
Sausage Jambalaya This recipe makes a great meal, especially on a cold day. Try it with Syrah, Zinfandel or Cabernet Sauvignon. And if you'd like to save a few fat grams, substitute turkey sausage for the beef. This recipe makes 8 servings. Get The Recipe
Cote De Boeuf For Two When you want a special dish to serve with a special red wine such as Cabernet Sauvignon or a rich Rhone blend, try this recipe. As its name indicates, it makes 2 servings. Cote de Boeuf for Two Get The Recipe
Beef Rib Eye With Sweet Onion Topping This dish pairs beautifully with Syrah (a.k.a. Shiraz), as well as Cabernet Sauvignon, Zinfandel, and red blends. This recipe makes 4 servings Get The Recipe
Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe -
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The Recipe
Mustard Crusted Rack Of Lamb Try this tasty recipe, which serves 4 or more, with Cabernet Sauvignon, Merlot, Syrah or a red blend containing any of the aforementioned varieties... Get The Recipe
Radicchio Risotto Try this dish with a big red wine such as Zinfandel or Cabernet Sauvignon. It makes 4 servings. Get The Recipe
Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon (as the recipe calls for), as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe

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