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2008 Old Train Depot California Sauvignon Blanc

2008 Old Train Depot California Sauvignon Blanc Zoom

This prototypical Sauvignon Blanc offers notes of grass, pineapple, guava, citrus and minerals.

Varietal: Sauvignon Blanc Vintage: 2008
Member Ratings
10 Reviews (3.5/5.0) Rate this wine
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Wine Reorder #
17932

About This Wine

The Paso Robles region is known primarily for its red wine varieties.

Old Train Depot’s 2008 Sauvignon Blanc could change that. In an area of California’s Central Coast that has become famous for Zinfandel and Cabernet Sauvignon, Old Train’s vintner has crafted a prototypical Sauvignon Blanc that rivals a vast majority made in the state.

A traditional approach was taken in assembling the cuvee, with a little more than one-tenth portion of Semillon added to tame some of the Sauvignon Blanc’s more aggressive characteristics. The Semillon basically wipes out the herbaciousness while lending nice shading to the fresh-cut grass impression.

That grassy nuance, of course, is restricted to the wine’s aroma. As for its flavor, well, that’s all about the fruit, with notes of pineapple, guava and citrus combining to create a refreshing mouthfeel. It’s one of those wines that seemingly begs for another sip... with you being gratefully at its mercy. It also will make you think twice about wine from Paso Robles.

About Sauvignon Blanc

Notable "grassy" aroma, often with notes of apple and citrus fruits. High acidity. Can amaze as a late harvest wine, with rich and complex flavors.

More About Sauvignon Blanc

Tasting Notes

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  • Grape Composition:88% Sauvignon Blanc, 11% Semillon & 1% Other Varieties
  • Grape Source:Primarily California’s Paso Robles Growing Region
  • Aromas & Flavors:Fresh-Cut Grass, Pineapple, Guava, Citrus and Minerals
  • When to Drink:Now Through Mid-2011
  • Food Pairing Suggestionseared scallops, or peel-and-eat shrimp.

Member Ratings

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3.5/ 5.0

10 Reviews

    I went with the suggested pairing of Scallops and this wine was a perfect fit and I don't usually care for Cabs with sea food.

    10/14/2009 Bill Hotchkiss
    • Number of Ratings 1

    Has chemical/medicinal taste

    11/02/2009 Kari Steed
    • Rater Rank 1,790
    • Number of Ratings 1
    • Average 3

    We drank this with a spicy fish entree + it was wonderful.

    11/18/2009 Ruth Nerenburg
    • Rater Rank 1,038
    • Number of Ratings 4
    • Average 4

    This wine is just packed with intriguing flavors and aromas. Complex but balanced

    11/28/2009 Erik Lofquist
    • Number of Ratings 1

    No finish! Crood flavor while drinking. Would not buy again.

    12/07/2009 Ken Graham
    • Rater Rank 1,528
    • Number of Ratings 2
    • Average 4

    Very nice! Pineapple flavors predominated for us.

    12/12/2009 Scott Reich
    • Rater Rank 2
    • Number of Ratings 176
    • Average 3
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