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2009 3 Muses California Merlot

2009 3 Muses California Merlot Zoom

This soft, supple wine offers impressions of plum, cherry, blackberry and toasty cocoa.

Varietal: Merlot Vintage: 2009
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7 Reviews (4.0/5.0) Rate this wine
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Wine Reorder #
21019

About This Wine

Looking for a red wine to serve with chicken? Stop!

Traditionally, chicken — whether it’s baked, broasted or fried... and whether it’s lightly seasoned or flavored with “11 herbs and spices” — is served with white wine. Chardonnay is usually a good match, and so are varieties such as Chenin Blanc and Pinot Grigio.

Rare is the red wine that doesn’t simply overpower the flavors of poultry, leaving the diner with a culinary conundrum. But as one member of our tasting panel discovered, the 2009 California Merlot from 3 Muses is a wonderful match with both chicken and turkey — as long as you’re noshing on the dark meat of the respective bird.

The wine — a blend of Merlot and other red varieties — is soft and supple, and because its alcohol level is just 12.5%, it’s extremely food-friendly. And, in an admittedly rare occurrence, that friendliness extends even to our formerly feathered friends.

About Merlot

Similar to Cabernet Sauvignon but with less tannin and fruit. Delivers earlier maturing wines. Often blended with Cabernet; on its own may soften with age, though fruit flavors may fade.

More About Merlot

Tasting Notes

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  • Grape Composition:Merlot and Other Red Varieties
  • Grape Source:Select Vineyards in Various California Growing Regions
  • Aromas & Flavors:Plum, Cherry, Blackberry and a Hint of Toasty Cocoa
  • Aging Vessels:Assorted Oak Barrels
  • When to Drink:Now Through 2013
  • Food Pairing Suggestiondark meat chicken or turkey, or pasta with a red sauce.

Member Ratings

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4.0/ 5.0

7 Reviews

    The best I've had so far!

    7/13/2011 Gale Thibodeaux
    • Rater Rank 393
    • Number of Ratings 7
    • Average 4

    this was really great and the taste was kind of unique

    8/06/2011 Yvonne N Dubila-Newell
    • Number of Ratings 1

    Flavors of plum, cherry, blackberry,ahint of cocoa and vanilla. Smooth

    8/22/2011 Debra Richmond
    • Rater Rank 538
    • Number of Ratings 4
    • Average 4

    We couldn't get excited about this wine. Heavy alcohol overtones, dark berry flavors. C thought 2 points, but I could go for 3.

    4/04/2012 Scott Reich
    • Rater Rank 2
    • Number of Ratings 176
    • Average 3

Recipes.

  • Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
    Garlic Grilled Chicken The following recipe, which serves 4, transforms a classic white wine dish -chicken - into a perfect partner for red wines such as Merlot and Syrah. The secret? The generous use of garlic. Get The Recipe
    Mustard Crusted Rack Of Lamb Try this tasty recipe, which serves 4 or more, with Cabernet Sauvignon, Merlot, Syrah or a red blend containing any of the aforementioned varieties... Get The Recipe
    Boneless Leg Of Lamb This recipe, developed by the late James Beard, matches beautifully with Shiraz (a.k.a. Syrah), Shiraz/Cabernet blends and Merlot. It serves 6-8... Get The Recipe
    Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
  • Lemony Lamb Chops Here's a versatile dish that matches well with red Bordeaux or Merlot, yet also can be enjoyed with white wines because of its lemon-flavored sauce. It makes 4 servings... Get The Recipe
    Pork Chops With Blueberry Sauce This recipe makes 4 servings, and matches wonderfully with Syrah/Shiraz, Zinfandel, Sangiovese, Merlot and red blends... Get The Recipe
    Slow Cooking Stew A flavorful wine such as Malbec or Merlot calls for a flavorful main dish. This tasty recipe fits the bill deliciously, and makes about 6 servings. And now that the kids are back in school, be aware that it's a meal you... Get The Recipe
    Portuguese Style Roasted Pork Rare is the recipe that matches equally well with red wines and white wines. This is such a recipe. We came across it while doing research on the wines that will be included in an upcoming club shipment from The World of Wines -featuring the wines of Portugal. The recipe makes 6 servings. And if you'd like to learn more about The World of Wine, click on the Get The Recipe
    Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
  • French Lamb Shank Stew With White Beans This recipe, from "The Mauna Loa Macadamia Cooking Treasury," matches wonderfully with Malbec, Merlot Sangiovese or Rhone red blends. It serves 6... Get The Recipe
    Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
    Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon (as the recipe calls for), as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe
    Duck Breast With Red Wine Risotto This recipe calls for a good quality red wine, and we suggest either Pinot Noir or Merlot. Whichever you choose, we also suggest serving that wine with the meal. This recipe makes 4 servings. Get The Recipe
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