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2009 Brutocao Cellars Anderson Valley Gewurztraminer

2009 Brutocao Cellars Anderson Valley Gewurztraminer

This slightly spritzy wine has a floral aroma that leads to decadent flavors of lychee, grapefruit and apricot.

Varietal: Gewurztraminer Vintage: 2009
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Wine Reorder #
22290

About This Wine

Not all marriages are made in heaven. But the union of the Brutocao and Bliss families certainly was.

The Brutocaos’ passion for wine goes back three generations, all the way to a dinner table in Venice. The Blisses have been farming land in California’s Mendocino County since 1943. So when the two families united, it was only natural that they would grow grapes and make wine.

Today, Brutocao Cellars crafts a wide range of bottlings — white, red and even fortified. One of their most popular whites is Gewutztraminer, crafted from grapes grown in a hub of Alsace varieties: Mendocino County’s bucolic Anderson Valley. The vineyard is situated a short canoe ride down the Navarro River from the Brutocao Cellars tasting room in the tiny town of Philo.

The 2009 Brutocao Gewurztraminer is a slightly spritzy wine that’s opulently aromatic and deeply textured. Chill it down and serve it with Chinese-style orange chicken — another match made in heaven.

About Gewurztraminer

Distinctive grape bouquet. Can yield great wines, from dry to sweet. At its best in Alsace, France and well-known as popular German wine. Floral, refreshing wine, full-bodied with low acidity. Late-harvested grapes can make a stunning, complex dessert wine.

More About Gewurztraminer

Tasting Notes

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  • Grape Composition:100% Gewurztraminer
  • Grape Source:Anderson Valley in Mendocino County, Calif.
  • Aromas & Flavors:Lychee, Grapefruit, Rose Petals and Apricot
  • When to Drink:Now Through 2013
  • Food Pairing SuggestionChinese-style orange chicken, or a fruit salad.

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Recipes.

8 recipes match for this wine.

  • Shrimp & Peppers Over Fettucine A delicious spring entree. Shrimp and Peppers over Fettuccine. This recipe makes 2 servings, and is best enjoyed with a glass of white wine... Get The Recipe
    Asparagus & Morel Salad Summertime is salad time, and any of your favorite white wines would be great matches for this recipe, courtesy of Masa's restaurant in San Francisco. It serves 4. Get The Recipe
    Herb Crusted Tuna Steaks This recipe is extremely versatile, matching well with most white and lighter red wines. It makes 4 servings. Get The Recipe
    Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
    Crab Salad Don't let the name of the dish fool you. This recipe will bring a smile to your face, and pairs perfectly with Sauvignon Blanc or Gewurztraminer. It makes 6 appetizer-sized portions. Get The Recipe
  • Hot And Spicy Orange Beef Match this flavorful recipe from Washington's Latch Creek Wine Cellars with Moscato d'Asti, Rose or Vouvray, and be amazed by how the mild sweetness of the wine helps tame the spiciness of the entree - a combination made in culinary heaven. The recipe makes 4 to 6 servings... Get The Recipe
    Pan Seared Scallops With Ginger Sauce Try this palate-awakening dish with Gewurztraminer, Riesling or a non-oaked Chardonnay. This recipe makes 4 servings. Get The Recipe
    Thai Style Poached Halibut Try this tasty dish with Pinot Grigio, Gewurztraminer or Sauvignon Blanc. (Note: Any firm white fish will work, but we like halibut best.) Get The Recipe
$20.00 / Bottle $240.00 / Case
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