2010 Adler Fels Winery Russian River Valley Gewurztraminer

About This Wine

If there’s a go-to maker of Gewurztraminer in the U.S., it’s Adler Fels Winery.

We’ve featured several vintages of Adler Fels Gewurztraminer through the years for one simple reason: Year in and year out, it’s an exceptional wine. That goes for the estate’s renditions of Sauvignon Blanc and Chardonnay as well. But we gravitate to the Gewurz because of its engaging floral aroma, exotic flavors and touch of sweetness.

“We have sourced the grapes for our Gewurztraminer from the same vineyard in the Russian River Valley (of Sonoma County) for over 20 years,” the Adler Fels winemaker tells us. “The gentle sloping terrain allows for good soil drainage and healthy vines that produce concentrated grapes with intense varietal character.” In the case of Gewurztraminer, that would include the perfumed aromas of rose petal and lychee.

A long, slow fermentation in stainless steel tanks guarantees the retention of those aromatics, and results in a winning wine in every way... once again.

About Gewurztraminer

Distinctive grape bouquet. Can yield great wines, from dry to sweet. At its best in Alsace, France and well-known as popular German wine. Floral, refreshing wine, full-bodied with low acidity. Late-harvested grapes can make a stunning, complex dessert wine.

Tasting Notes

• Grape Composition:100% Gewurztraminer
• Grape Source:Sonoma County’s Russian River Valley Growing Area
• Aromas & Flavors:Rose Petal, Lychee, Tangerine, Pineapple, Lemon and Grapefruit
• Aging Vessels:Stainless Steel Tanks
• When to Drink:Now Through 2013
• Food Pairing Suggestionmildly spiced Chinese or Thai dishes.

Member Ratings

Recipes.

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  Thai Style Poached Halibut Try this tasty dish with Pinot Grigio, Gewurztraminer or Sauvignon Blanc. (Note: Any firm white fish will work, but we like halibut best.) Get The Recipe
  

  Hot And Spicy Orange Beef Match this flavorful recipe from Washington's Latch Creek Wine Cellars with Moscato d'Asti, Rose or Vouvray, and be amazed by how the mild sweetness of the wine helps tame the spiciness of the entree - a combination made in culinary heaven. The recipe makes 4 to 6 servings... Get The Recipe
  

  Herb Crusted Tuna Steaks This recipe is extremely versatile, matching well with most white and lighter red wines. It makes 4 servings. Get The Recipe
  

  Asparagus & Morel Salad Summertime is salad time, and any of your favorite white wines would be great matches for this recipe, courtesy of Masa's restaurant in San Francisco. It serves 4. Get The Recipe
  

  Shrimp & Peppers Over Fettucine A delicious spring entree. Shrimp and Peppers over Fettuccine. This recipe makes 2 servings, and is best enjoyed with a glass of white wine... Get The Recipe
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  Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
  

  Pan Seared Scallops With Ginger Sauce Try this palate-awakening dish with Gewurztraminer, Riesling or a non-oaked Chardonnay. This recipe makes 4 servings. Get The Recipe
  

  Crab Salad Don't let the name of the dish fool you. This recipe will bring a smile to your face, and pairs perfectly with Sauvignon Blanc or Gewurztraminer. It makes 6 appetizer-sized portions. Get The Recipe