2010 Aurelia Cellars California Cabernet Sauvignon

About This Wine

Some believe that Cabernet Sauvignon should be experienced solo — i.e., sans food.

To that assertion, we say, “Nonsense!” At least, we say that when the Cabernet Sauvignon in question is crafted by Aurelia Cellars. Ever since it started making Cabernet, Aurelia has taken a “food-friendly” approach to the stylistic decisions that are made in the cellar. And for that, our palates are eternally grateful.

With each new vintage, Aurelia always is among the first to release its Cabernet Sauvignon. That’s because the winery crafts it in a non-tannic style, which means it’s ready to drink and enjoy upon release. “Most Cabernet is made with aging in mind,” the Aurelia winemaker acknowledges. “But I’m impatient. I don’t like to wait.”

The 2010 Aurelia Cellars Cabernet is another in a growing string of stylistic success stories. Engaging and accessible, it’s the perfect wine to open and enjoy with filet mignon or roasted lamb — while your other Cabs are aging.

About Cabernet Sauvignon

Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.

Tasting Notes

• Grape Composition:Cabernet Sauvignon and Other Red Varieties
• Grape Source:Select Vineyards in Various California Growing Regions
• Aromas & Flavors:Assorted Dark Berries, Black Cherry and a Hint of Smoke
• Aging Vessels:Assorted Oak Barrels
• When to Drink:Now Through 2014
• Food Pairing Suggestionfilet mignon, or roasted lamb with herbs.

Member Ratings

Recipes.

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  Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The Recipe
  

  Beef Roast With Winter Fruit This recipe is ideal for the chilly evenings of winter, and matches beautifully with Cabernet Sauvignon or red Bordeaux. It makes 12 servings. Get The Recipe
  

  Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon (as the recipe calls for), as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe
  

  Red Wine Bundt Cake It's not easy to match Cabernet Sauvignon with dessert. Not easy...but not impossible. Try this recipe with your favorite . . . Get The Recipe
  

  Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
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  Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
  

  Radicchio Risotto Try this dish with a big red wine such as Zinfandel or Cabernet Sauvignon. It makes 4 servings. Get The Recipe
  

  Tomato Pesto Pasta A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
  

  Cote De Boeuf For Two When you want a special dish to serve with a special red wine such as Cabernet Sauvignon or a rich Rhone blend, try this recipe. As its name indicates, it makes 2 servings. Cote de Boeuf for Two Get The Recipe
  

  Maytag Bleu T Bone Steaks We decided to tap the "Born to Grill" cookbook for this amazingly flavorful recipe for the summer. It serves 4. Get The Recipe
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  Mustard Crusted Rack Of Lamb Try this tasty recipe, which serves 4 or more, with Cabernet Sauvignon, Merlot, Syrah or a red blend containing any of the aforementioned varieties... Get The Recipe
  

  Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
  

  Beef Rib Eye With Sweet Onion Topping This dish pairs beautifully with Syrah (a.k.a. Shiraz), as well as Cabernet Sauvignon, Zinfandel, and red blends. This recipe makes 4 servings Get The Recipe
  

  Sausage Jambalaya This recipe makes a great meal, especially on a cold day. Try it with Syrah, Zinfandel or Cabernet Sauvignon. And if you'd like to save a few fat grams, substitute turkey sausage for the beef. This recipe makes 8 servings. Get The Recipe
  

  Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe