About This Wine
Imagine a wine that makes music in your glass.
Imagine no longer. Pour a glass of Eroica Riesling from Chateau Ste. Michelle, and taste a wine that’s bold and forward from its Washington roots, yet elegant and refined from its German inspiration. Named for Beethoven’s Third Symphony, Eroica was launched in 1999 by Chateau Ste. Michelle and Germany’s Dr. Loosen estate.
Eroica represents an intermingling of Old World and New World philosophies, tapping the experience of legendary German vintner Ernst Loosen and the exceptional winegrapes grown by Chateau Ste. Michelle in Washington’s Columbia Valley.
After a decade, we have truly found our ‘Eroica style,’” enthuses winemaker Bob Bertheau. “We always strive for beautiful bright fruit with crisp acidity and enhanced minerality.” The Columbia Valley growing season provided ideal weather for achieving that vision, with lots of sunshine and warm weather. The 2010 Eroica is delicious and beautifully balanced. You could even call it melodic.
About Riesling
One of the world's great grapes. Distinctive floral bouquet with balancing acidity. Grows best in cool areas where grapes ripen slowly. Subject to " noble rot", making wines of great richness and sweetness. Low alcohol.
More About RieslingTasting Notes
Download/Print- Grape Composition:100% Riesling
- Grape Source:Columbia Valley Growing Region of Washington
- Aromas & Flavors:Mandarin Orange, Sweet Lime and Subtle Minerals
- When to Drink:Now Through 2015
- Food Pairing SuggestionIndian curries, crab, scallops, or Asian fare.
Expert Ratings
Eroica has a proven ability to age; in fact it needs at least a half decade in the cellar to show its real strengths. Tight and packed with primary fruit flavors of lime and peach, this beautifully proportioned wine has perceptible sweetness but plenty of natural acidity. Lively and fresh today, but best given a few more years in the cellar. — P.G. (12/15/2011)
Recipes.
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Scallop Stir Fry It recently was reported that President Barack Obama is a big fan of scallops -- those velvety, succulent treats from the sea. But scallops may not be the first thing you think of when you get the urge to take a wok on the wild side. We predict that will change once you've tried this recipe. It makes 4 servings, and matches beautifully with... Get The Recipe
Asparagus & Morel Salad Summertime is salad time, and any of your favorite white wines would be great matches for this recipe, courtesy of Masa's restaurant in San Francisco. It serves 4. Get The Recipe
Glazed Lemon Cookies Desserts can be challenging to match with wines, but when the overriding flavor of the treat is lemon, the possibilities multiply. Try these cookies (this recipe yields about 38 cookies) with Viognier, off-dry Chenin Blanc, Gruner Veltliner or Riesling... Get The Recipe
Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
Shrimp & Peppers Over Fettucine A delicious spring entree. Shrimp and Peppers over Fettuccine. This recipe makes 2 servings, and is best enjoyed with a glass of white wine... Get The Recipe -
Pan Seared Scallops With Ginger Sauce Try this palate-awakening dish with Gewurztraminer, Riesling or a non-oaked Chardonnay. This recipe makes 4 servings. Get The Recipe

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