About This Wine
Quiz time: What red wine variety outsells all others in U.S. food stores?
Did you say Cabernet Sauvignon? You would be wrong. According to Wine Institute, it’s Merlot — partly because it’s generally priced a bit lower, but mainly because it’s ready to drink at a younger age. Most bottlings of Merlot can be bought today and consumed tonight.
That’s certainly true of the 2010 Merlot from Long Street Winery, a wine that’s rich and aromatic, but possesses a tannin structure that does not require long-term aging. Will the wine get better with some more time in the bottle? Well, “better” is a relative term. It certainly will evolve, and it will “show” differently at each stage of its development.
But if you’re looking for a nice red wine that you can enjoy with tonight’s meal, your search has ended. Long Street’s 2010 Merlot just may become your go-to wine on those nights when everyone’s home for dinner.
Similar to Cabernet Sauvignon but with less tannin and fruit. Delivers earlier maturing wines. Often blended with Cabernet; on its own may soften with age, though fruit flavors may fade.
- Grape Composition:Merlot and Other Red Varieties
- Grape Source:Select Vineyards in Various California Growing Regions
- Aromas & Flavors:Cherry, Blackberry, Plum, Chocolate and Mocha
- When to Drink:Now Through 2013
- Food Pairing Suggestionbeef stew, or burgers with sautéed onions.
14 recipes match for this wine.
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The RecipePortuguese Style Roasted Pork Rare is the recipe that matches equally well with red wines and white wines. This is such a recipe. We came across it while doing research on the wines that will be included in an upcoming club shipment from The World of Wines -featuring the wines of Portugal. The recipe makes 6 servings. And if you'd like to learn more about The World of Wine, click on the Get The Recipe
Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon as the recipe calls for, as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe