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Mid-Price
Domestic
Red Wines
About This Wine
History is constantly being rewritten, and so it is with Cabernet Sauvignon.
Through most of wine-drinking history, this winegrape of France’s Bordeaux region was thought to be an ancient variety. It was only in recent years that genetic studies conducted at the University of California at Davis revealed Cabernet Sauvignon to be a cross of Sauvignon Blanc and Cabernet Franc.
What does this mean as far as the flavor of the grapes and resulting wine are concerned? Nothing, really, but it’s the type of information that growers and vintners can use when selecting the clones to plant in specific microclimates. Information is king when it comes to growing world-class winegrapes, and Cabernet Sauvignon has emerged as the king of red winegrapes.
Old Train Depot sources grapes from quality-focused growers all over California, then crafts a tasty blend that shows off Cabernet’s most endearing and enduring qualities. That makes it a wine for the history books.
About Cabernet Sauvignon
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
More About Cabernet SauvignonTasting Notes
Download/Print- Grape Composition:Cabernet Sauvignon and Other Red Varieties
- Grape Source:Select Vineyards in Various California Growing Regions
- Aromas & Flavors:Black Currant, Black Cherry, Green Olive and Coconut
- Aging Vessels:Assorted Oak Barrels
- When to Drink:Now Through 2013
- Food Pairing Suggestiona steak grilled over oak chips.
Member Ratings
Have you tried it?Rate This Wine10 Reviews
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Somewhat less than fair. Too much of a sweet cherry taste. Not dry enough at all. Overly strong in berry and cherry aromas. This is not a good thing for a cabernet. An overwhelming impression of Kool-Aid for children and so not a wine for the rest of us.
I typically prefer white wine but this Cabernet Sauvignon had slightly sweet but smooth taste.
Excellent flavor, great with stew or steak!
Interesting Label and a memorable wine. Reading the other three tasting notes you might be going what is up here. The 3 star rating, perhaps a bit harsh, is clear that this is not a traditional cabernet sauvignon profile. If you like Zin-blend with a hint of sweetness and strong cherry of a pinot you will likely enjoy this. As to the five scale rating, this is a very distinctive concoction, in that the tobacco notes are well belended with the oak. At times it felt very like a ruby port without the weight. Suggested movie pairing: I watched midnight in paris with this, seemed to fit.
Very good fruity taste. What we suggest to be its Monetary Value: $20
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Very nice, very smooth 2010 cab
We normally have not enjoyed many Cabs but this one was outstanding. Also, "Bramble Ridge" Cab was excellent.
Very nice bottle and taste. used it at a party fo r14 and everyone just raved about it!
Recipes.
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Cote De Boeuf For Two When you want a special dish to serve with a special red wine such as Cabernet Sauvignon or a rich Rhone blend, try this recipe. As its name indicates, it makes 2 servings. Cote de Boeuf for Two Get The Recipe
Sausage Jambalaya This recipe makes a great meal, especially on a cold day. Try it with Syrah, Zinfandel or Cabernet Sauvignon. And if you'd like to save a few fat grams, substitute turkey sausage for the beef. This recipe makes 8 servings. Get The Recipe
Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
Beef Rib Eye With Sweet Onion Topping This dish pairs beautifully with Syrah (a.k.a. Shiraz), as well as Cabernet Sauvignon, Zinfandel, and red blends. This recipe makes 4 servings Get The Recipe
Beef Roast With Winter Fruit This recipe is ideal for the chilly evenings of winter, and matches beautifully with Cabernet Sauvignon or red Bordeaux. It makes 12 servings. Get The Recipe -
Red Wine Bundt Cake It's not easy to match Cabernet Sauvignon with dessert. Not easy...but not impossible. Try this recipe with your favorite . . . Get The Recipe
Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The Recipe
Maytag Bleu T Bone Steaks We decided to tap the "Born to Grill" cookbook for this amazingly flavorful recipe for the summer. It serves 4. Get The Recipe
Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe -
Tomato Pesto Pasta A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
Mustard Crusted Rack Of Lamb Try this tasty recipe, which serves 4 or more, with Cabernet Sauvignon, Merlot, Syrah or a red blend containing any of the aforementioned varieties... Get The Recipe
Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon (as the recipe calls for), as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe
Radicchio Risotto Try this dish with a big red wine such as Zinfandel or Cabernet Sauvignon. It makes 4 servings. Get The Recipe
