2010 Taria Russian River Valley Pinot Noir

About This Wine

What’s the difference between Pinot Noir and almost every other red wine variety?

Here’s what the Sonoma County Winegrape Commission has to say on that topic: “Where most red wines focus on flavor, Pinot Noir is about texture — that sensual, succulent, juicy, fleshy, slides-down-your-throat mouthfeel that is so alluring. It is a textural delight that can only be found where morning river fogs moderate afternoon temperatures so that fruit maturity is achieved without loss of depth and suppleness.”

Sonoma County’s Russian River Valley is such a place. It’s one of a handful of Pinot Noir hubs in California, a place where soil, sunshine and cooling fog combine to provide a nearly perfect climate for Pinot.

And in vintages where Mother Nature cooperates, the wines crafted from Russian River fruit can be absolutely beguiling. The 2010 Taria (pronounced Tau-riah) is such a wine. It’s smooth, soft and seductive — a wine that’s sure to delight the senses.

About Pinot Noir

Very sensitive to climate and handling in winery, this fickle grape of Burgundy yields low tannin and acidity, medium colors and lifespan. Classic berry, cherry and currant flavors, silky textures typically balanced with spicy or floral tones.

Tasting Notes

• Grape Composition:100% Pinot Noir
• Grape Source:Russian River Valley Area of Sonoma County
• Aromas & Flavors:Blackberry, Toast, Red Cherry and Caramel
• Aging Vessels:Assorted Oak Barrels
• When to Drink:Now Through 2016
• Food Pairing Suggestionmild sausages, pork dishes, and aged cheddar cheese.

Member Ratings

Recipes

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  The Perfect Potatoes With the holidays on the horizon, several ACWC members have asked us for recipes to accompany main dishes such as turkey or ham. Here's one we love - and it can even be a meal in itself, served with a glass of Chardonnay or Pinot Noir. It makes 6 to 8 servings... Get The Recipe
  

  Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
  

  Mushroom Barley Stew A fruity red wine is the perfect match for this hearty recipe, which serves 4 to 6. MUSHROOM BARLEY STEW Ingredients - 1 T olive oil - 2 carrots, chopped... Get The Recipe
  

  Balsamic Maple Glazed Salmon Try this recipe, which makes 4 servings, with Pinot Noir or Syrah. Get The Recipe
  

  Smoked Duck A La Orange Just in case this year's California wildfires impart a smoky flavor to vintage 2008 wines, here's a recipe that will match up nicely. Otherwise, try this dish - developed by Garre Winery Executive Chef Ty Turner -- with naturally smoky wines such as Sauvignon Blanc, Semillon, Pinot Noir or Syrah. Get The Recipe
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  Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
  

  Pinot Noir Sauce Try this flavorful sauce over lamb or prime rib, and serve with Pinot Noir, Malbec or a red blend... Get The Recipe
  

  Green Salad With Cranberry Vinaigrette With almost any type of salad, we suggest Sauvignon Blanc as a well-matched wine. But because of the cranberry flavor featured in this recipe, you may want to try a wine that includes cranberry among its aromas and flavors. We tried it with a lighter-bodied Pinot Noir, and it turned out to be an intriguing and enticing combination. Get The Recipe
  

  Tomato Pesto Pasta A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
  

  Grenoble Style Salmon This recipe, which matches beautifully with Chardonnay or Pinot Noir, makes 4 servings... Get The Recipe
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  Duck Breast With Red Wine Risotto This recipe calls for a good quality red wine, and we suggest either Pinot Noir or Merlot. Whichever you choose, we also suggest serving that wine with the meal. This recipe makes 4 servings. Get The Recipe
  

  Herb Crusted Tuna Steaks This recipe is extremely versatile, matching well with most white and lighter red wines. It makes 4 servings. Get The Recipe
  

  Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
  

  Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe