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2011 Knoll Haven Winery California Merlot

2011 Knoll Haven Winery California Merlot Zoom

This smooth wine offers impressions of bing cherry, tobacco, black olive, cassis and toasted almond.

Varietal: Merlot Vintage: 2011
Member Ratings
11 Reviews (3.5/5.0) Rate this wine
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Wine Reorder #
22621

About This Wine

Are you looking for a smooth red wine that’s ready to drink tonight?

You’ve come to the right place. Knoll Haven Winery knows how Merlot — a great food wine — “behaves” in the vineyard. The Merlot grape has a thin skin, which has both advantages and disadvantages. On the plus side, it will ripen a full week before other varieties. On the negative side, it is a less hardy grape and is susceptible to rot and mildew.

But such afflictions are rare in California, where Merlot grapes thrive in the generally warm climate. Knoll Haven sources its grapes from some of the warmer of the warm areas, assuring it has fully ripened, flavor-packed fruit with which to work.

Because it’s medium-bodied, Knoll Haven's 2011 Merlot not only is smooth, it complements a wide range of dishes, even some lighter fare normally matched with white wines — including veal dishes and chicken.

About Merlot

Similar to Cabernet Sauvignon but with less tannin and fruit. Delivers earlier maturing wines. Often blended with Cabernet; on its own may soften with age, though fruit flavors may fade.

More About Merlot

Tasting Notes

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  • Grape Composition:Merlot & Other Red Varieties
  • Grape Source:Select Vineyards in Various California Growing Regions
  • Aromas & Flavors:Bing Cherry, Tobacco, Black Olive, Cassis and Toasted Almond
  • Aging Vessels:Assorted Oak Barrels
  • When to Drink:Now Through 2014
  • Food Pairing Suggestionveal or chicken dishes.

Member Ratings

Have you tried it?Rate This Wine
3.5/ 5.0

11 Reviews

    Didn't like it. We don't care for Merlot in general but have had some very nice ones. This is not one of them.

    6/15/2012 Mark Christensen
    • Rater Rank 33
    • Number of Ratings 14
    • Average 3

    Very good. A strong taste without any weakness. Very light in color. An extremely transparent scarlet.

    7/06/2012 Rex Tate
    • Rater Rank 7
    • Number of Ratings 70
    • Average 3

    Perfectly adequate wine for general consumption. Does not stand out in any category, but is pleasant and drinkable

    7/23/2012 Richard Paverd
    • Rater Rank 273
    • Number of Ratings 2
    • Average 2

    Smooth, went with and without food.

    8/08/2012 Bruce Irvine
    • Rater Rank 301
    • Number of Ratings 1
    • Average 4

    Fabulously smooth!

    9/10/2012 Abigail Ford
    • Rater Rank 274
    • Number of Ratings 1
    • Average 5

    Less than med bodied, like fruit punch.

    9/12/2012 marilyn legato
    • Number of Ratings 1

    A fine Merlot, Great with mixed nuts, Re-order worthy.

    9/26/2012 DETLEF VANDERMEER
    • Rater Rank 10
    • Number of Ratings 38
    • Average 4

    Very fruity, tasty and smooth -- a merlot with muscle.

    10/09/2012 Willliam Newsom
    • Rater Rank 241
    • Number of Ratings 1
    • Average 5

    It had a somewhat odd aftertaste. It was the least liked of all the club wines we have tried so far.

    10/28/2012 Katherine
    • Rater Rank 221
    • Number of Ratings 1
    • Average 2

Recipes.

  • Garlic Grilled Chicken The following recipe, which serves 4, transforms a classic white wine dish -chicken - into a perfect partner for red wines such as Merlot and Syrah. The secret? The generous use of garlic. Get The Recipe
    Slow Cooking Stew A flavorful wine such as Malbec or Merlot calls for a flavorful main dish. This tasty recipe fits the bill deliciously, and makes about 6 servings. And now that the kids are back in school, be aware that it's a meal you... Get The Recipe
    Boneless Leg Of Lamb This recipe, developed by the late James Beard, matches beautifully with Shiraz (a.k.a. Syrah), Shiraz/Cabernet blends and Merlot. It serves 6-8... Get The Recipe
    Lemony Lamb Chops Here's a versatile dish that matches well with red Bordeaux or Merlot, yet also can be enjoyed with white wines because of its lemon-flavored sauce. It makes 4 servings... Get The Recipe
    Pork Chops With Blueberry Sauce This recipe makes 4 servings, and matches wonderfully with Syrah/Shiraz, Zinfandel, Sangiovese, Merlot and red blends... Get The Recipe
  • Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
    Duck Breast With Red Wine Risotto This recipe calls for a good quality red wine, and we suggest either Pinot Noir or Merlot. Whichever you choose, we also suggest serving that wine with the meal. This recipe makes 4 servings. Get The Recipe
    Mustard Crusted Rack Of Lamb Try this tasty recipe, which serves 4 or more, with Cabernet Sauvignon, Merlot, Syrah or a red blend containing any of the aforementioned varieties... Get The Recipe
    Smoked Salmon Penne Pasta In a world of "anything goes" food-and-wine pairing, we're always on the lookout for recipes that match well with either white or red wines. This is one such recipe, and it makes two servings... Get The Recipe
    Portuguese Style Roasted Pork Rare is the recipe that matches equally well with red wines and white wines. This is such a recipe. We came across it while doing research on the wines that will be included in an upcoming club shipment from The World of Wines -featuring the wines of Portugal. The recipe makes 6 servings. And if you'd like to learn more about The World of Wine, click on the Get The Recipe
  • Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
    French Lamb Shank Stew With White Beans This recipe, from "The Mauna Loa Macadamia Cooking Treasury," matches wonderfully with Malbec, Merlot Sangiovese or Rhone red blends. It serves 6... Get The Recipe
    Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon (as the recipe calls for), as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe
    Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
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