About This Wine
“Ora et labora.” Translation: pray and work.
It has been the motto of Christian monks and missionaries dating back to the 1800s, and it is the mantra of Sebastien Noel, the winemaker for Nobele Wines in the Paso Robles appellation of California.
Nobelle Wines specializes in French varietals made in the style and spirit of a small Burgundy producer. Noel is the ideal vintner for such a venture, since he has made wine in both Burgundy and Bordeaux. Now, he works with specially selected grapes from Paso Robles and Monterey County.
The descendant of a wine negociant, Noel grew up listening to stories about how his ancestors purchased wine and then shipped it by horse and carriage from the Loire Valley to Paris. Now, he makes wine, and the 2013 Nobelle “Rive Gauche” is a delicious expression of Paso Robles Cabernet Sauvignon that’s crafted with French flair… and a prayer.
About Cabernet Sauvignon
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
- Grape Composition:100% Cabernet Sauvignon
- Grape Source:Starr Ranch Vineyard in Paso Robles, California
- Aromas & Flavors:Black Cherry, Licorice, Blackberry, Tobacco, Leather and a Hint of Cocoa
- Aging Vessels:French Oak Barrels (3-5 Years Old) for 18 Months
- When to Drink:Now Through 2018
- Food Pairing Suggestionpan-seared filet with peppercorn crust and red wine reduction.
15 recipes match for this wine.
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The RecipeCabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon as the recipe calls for, as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe