Shop Wine

2013 Sebastopol Oaks Sonoma Coast California Pinot Noir

2013 Sebastopol Oaks Sonoma Coast California Pinot Noir Zoom

This smooth wine offers notes of red fruits, savory spice, leather, blueberry, plum, coconut and vanilla.

Varietal: Pinot Noir Vintage: 2013
Member Ratings
1 Review (5.0/5.0) Rate this wine
Friend Reviews
Ask your friends what they think Share on Facebook
Wine Reorder #

About This Wine

Plums and apples once dominated the landscape.

Today, grapevines have taken their place, and transformed the face of one of Sonoma County’s most beautiful towns: Sebastopol. About a 20-minute drive from the Pacific Ocean between Bodega Bay and Santa Rosa, Sebastopol also is a center for the arts, and was the long-time home of the late “Peanuts” cartoonist, Charles M. Schulz.

Sebastopol Oaks sources its grapes from premium grape-growing regions, and utilized fruit from specially selected Sonoma Coast vineyards for this 2013 Pinot Noir. The Sonoma Coast is one of California’s most prized wine regions because its warm days and cool nights — characterized by Pacific breezes — give Pinot Noir grapes ample time to develop fully.

Some of the world’s great wines are crafted from Pinot Noir, and the 2013 Sebastopol Pinot Noir is a beautifully focused, juicy wine with a smooth mouthfeel — a delicious taste of the Sonoma Coast.

About Pinot Noir

Very sensitive to climate and handling in winery, this fickle grape of Burgundy yields low tannin and acidity, medium colors and lifespan. Classic berry, cherry and currant flavors, silky textures typically balanced with spicy or floral tones.

More About Pinot Noir

Tasting Notes

  • Grape Composition:100% Pinot Noir
  • Grape Source:Sonoma Coast Growing Region of California
  • Aromas & Flavors:Red Fruits, Savory Spice, Leather, Blueberry, Plum, Coconut and a Hint of Vanilla
  • When to Drink:Now Through 2020
  • Food Pairing Suggestionherb-encrusted pork loin.

Member Ratings

Have you tried it?Rate This Wine
5.0/ 5.0

1 Reviews

    Delicious medium-bodied Pinot, with an interesting combo of flavors that leaves a delectable after-taste drawing you back for more.

    1/10/2017 Diane D.
    • Number of Ratings 1


14 recipes match for this wine.

  • Herb Crusted Tuna Steaks This recipe is extremely versatile, matching well with most white and lighter red wines. It makes 4 servings. Get The Recipe
    Mushroom Barley Stew A fruity red wine is the perfect match for this hearty recipe, which serves 4 to 6. MUSHROOM BARLEY STEW Ingredients - 1 T olive oil - 2 carrots, chopped... Get The Recipe
    Grenoble Style Salmon This recipe, which matches beautifully with Chardonnay, Pinot Noir, makes 4 servings... Get The Recipe
    Green Salad With Cranberry Vinaigrette With almost any type of salad, we suggest Sauvignon Blanc as a well-matched wine. But because of the cranberry flavor featured in this recipe, you may want to try a wine that includes cranberry among its aromas and flavors. We tried it with a lighter-bodied Pinot Noir, and it turned out to be an intriguing and enticing combination. Get The Recipe
    Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
  • Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
    Tomato Pesto Pasta A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
    Tuscan Style Roasted Game Hens If you're looking for a change from turkey, ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
    Pinot Noir Sauce Try this flavorful sauce over lambprime rib, and serve with Pinot Noir, Malbec red blend... Get The Recipe
    The Perfect Potatoes With the holidays on the horizon, several ACWC members have asked us for recipes to accompany main dishes such as turkey, ham. Here's one we love - and it can even be a meal in itself, served with a glass of Chardonnay, Pinot Noir. It makes 6 to 8 servings... Get The Recipe
  • Smoked Salmon Penne Pasta In a world of anything-goes-food-and-wine pairing, we're on the lookout for recipes that match well with red OR white wines. This is one such recipe, and it makes two servings... Get The Recipe
    Smoked Duck A La Orange Just in case this year's California wildfires impart a smoky flavor to vintage 2008 wines, here's a recipe that will match up nicely. Otherwise, try this dish - developed by Garre Winery Executive Chef Ty Turner -- with naturally smoky wines such as Sauvignon Blanc, Semillon, Pinot Noir, Syrah. Get The Recipe
    Balsamic Maple Glazed Salmon Try this recipe, which makes 4 servings, with Pinot Noir, Syrah. Get The Recipe
    Duck Breast With Red Wine Risotto This recipe calls for a good quality red wine, and we suggest either Pinot Noir, Merlot. Whichever you choose, we also suggest serving that wine with the meal. This recipe makes 4 servings. Get The Recipe
$30.99 / Bottle $371.88 / Case
Currently Unavailable

Wine Guide