About This Wine
The Columbia River Gorge stands as a prominent reminder of the last ice age.
Carved out by the great Missoula floods, past catalytic events define the rich, unique soil types of what today is known as the Columbia Valley region in Washington state. Lying in the rain shadow of the Cascade Mountain range, the area’s vineyards contain diverse sediments optimal for viticulture.
Situated below the floodwaters, the vineyards are planted in soils of loess (sand and silt), gravel, slack water sediment and basalt, forming well-drained bedrock — absolutely ideal for grape growing. This is the home Big DeVine.
At Big DeVine, the winemaking team targets this terrain to create a stellar lineup of plush Washington wines — using modern techniques in the cellar to craft wines that showcase the history of the region. The 2014 Big DeVine Cabernet Sauvignon is a delicious example: a medium-bodied Cab with enticing aromas and flavors.
About Cabernet Sauvignon
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
- Grape Composition:86% Cabernet Sauvignon, 12% Malbec and 2% Merlot
- Grape Source:Columbia Valley, Washington
- Aromas & Flavors:Black Cherry, Cassis, Dried Herbs, Savory, Anisette, Mocha, Vanilla, Blackberry & Chocolate
- When to Drink:Now Through 2019
- Food Pairing Suggestiongrilled beef tenderloin, or sausage-stuffed quail.
15 recipes match for this wine.
Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The Recipe
Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon as the recipe calls for, as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe