About This Wine
So much of what makes a great wine today occurred centuries ago.
So it is on New Zealand’s South Island, where ancient eruptions have endowed Canterbury with a spectacular landform called Banks Peninsula. Rising up from the Canterbury Plains, the harbors of Akaroa and Lyttelton townships are the twin craters of an ancient volcano, and the surrounding hills and fertile land are a result of its eruptions.
These harbors are among the world’s outstanding examples of eroded and flooded craters. The first vintage produced by The Crater Rim was from a small hillside vineyard, high above the town of Akaroa — and so “The Crater Rim” label was born.
New Zealand has earned a reputation for producing crisp and bright bottlings of Sauvignon Blanc, and The Crater Rim’s 2014 vintage is an outstanding example. Refreshing and food friendly, it is a delicious “wine of a place” — a very special place.
About Sauvignon Blanc
Notable "grassy" aroma, often with notes of apple and citrus fruits. High acidity. Can amaze as a late harvest wine, with rich and complex flavors.
- Grape Composition:100% Sauvignon Blanc
- Grape Source:Wairapa Growing Area of New Zealand
- Aromas & Flavors:Pink Grapefruit, Kaffir Lime, Green Apple and Bell Pepper
- Aging Vessels:Stainless Steel Tanks and French Oak Barriques
- When to Drink:Now Through 2018
- Food Pairing Suggestionchicken piccata.
30 recipes match for this wine.
Citrus Roasted Chicken With Basil Cream Sauvignon Blanc is among the most flavorful and refreshing wines on Earth. But the characteristics that make it unique -- its relatively high acid level, its &quot;grassy&quot; impression in the nose, its mild herbal flavors in the mouth -- also render it a real challenge to pair with food. But we've found a recipe that works beautifully, primarily because... Get The Recipe
Green Salad With Cranberry Vinaigrette With almost any type of salad, we suggest Sauvignon Blanc as a well-matched wine. But because of the cranberry flavor featured in this recipe, you may want to try a wine that includes cranberry among its aromas and flavors. We tried it with a lighter-bodied Pinot Noir, and it turned out to be an intriguing and enticing combination. Get The Recipe
Scallop Stir Fry It recently was reported that President Barack Obama is a big fan of scallops -- those velvety, succulent treats from the sea. But scallops may not be the first thing you think of when you get the urge to take a wok on the wild side. We predict that will change once you've tried this recipe. It makes 4 servings, and matches beautifully with... Get The RecipePapaya Pear Mango Salsa Normally, we provide Vinesse members with complete recipes for wine-friendly fare. This month, however, we thought we'd share a pair of &amp;quot;topping&amp;quot; recipes that will bring any number of main course selections to life. We begin with this salsa recipe from our friends at Sonoma County's Kenwood Vineyards. Try it over sea bass, halibut, salmon for a palate-awakening change of pace, and enjoy it with Sauvignon Blanc, White Bordeaux, almost any white blend. Get The Recipe
Smoked Duck A La Orange Just in case this year's California wildfires impart a smoky flavor to vintage 2008 wines, here's a recipe that will match up nicely. Otherwise, try this dish - developed by Garre Winery Executive Chef Ty Turner -- with naturally smoky wines such as Sauvignon Blanc, Semillon, Pinot Noir, Syrah. Get The RecipeEasy To Make Guacamole There is no better &amp;quot;appetizer&amp;quot; for a summertime backyard barbecue than chips and guacamole. Try this version with a well-chilled glass of Sauvignon Blanc, dry sparkling wine - and don't be surprised if you have to go back and make more. Get The Recipe