About This Wine
It is thought of as the place where Argentina’s wine revolution began.
It is Lujan de Cuyo, part of the Mendoza River’s high-altitude region, about 40 minutes south of the city of Mendoza. There, the vineyards are planted at altitudes ranging from 2,640 to 3,630 feet, with much of the vineyard acreage devoted to Argentina’s signature variety, Malbec.
But Malbec is not the only grape that thrives in Lujan de Cuyo. Chardonnay, Torrontes and Cabernet Sauvignon also have earned great stature among the men and women who make the wines and the people who drink them. As a result, a country once known for simple table wines now is acclaimed for its world-class bottlings of numerous varieties.
The 2015 Caballero de La Victoria Cabernet Sauvignon “Reserva” is a complex wine brimming with fruit, earth and oak nuances that underscores just how wonderful the wines of Lujan de Cuyo can be.
About Cabernet Sauvignon
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
- Grape Composition:100% Cabernet Sauvignon
- Grape Source:Lujan de Cuyo Growing Area of Mendoza, Argentina
- Aromas & Flavors:Cherry, Raspberry Cordial, Green and Black Olives, Pepper, Spice, Cocoa, Toast and Licorice
- Aging Vessels:Oak Barrels for 6 Months
- When to Drink:Now Through 2020
- Food Pairing Suggestiongrilled meats, stews, or cheeses.
15 recipes match for this wine.
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The RecipeCabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon as the recipe calls for, as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe