NV Fantinel Venezia Giulia Italy Brut Rosé

About This Wine

In America, it was the “summer of love.”

In Italy, 1967 also was a time of change. Mario Fantinel was a veteran of the hotel and restaurant businesses, and had noticed that his clientele was becoming more sophisticated. Many of his restaurant patrons no longer were satisfied with a simple glass of wine to drink with their meal. They wanted a high-quality bottle to complement their food.

So, in 1969, Mario decided to purchase some vineyard plots near Dolegna del Collio. He wanted to see if he could make wines that would please his clientele. It turned out that he could, and the hotelier/restaurateur became a vintner. Two generations have followed his example.

Among the bottlings crafted by Fantinel today is one of Italy’s finest sparkling wines, a Brut Rosé made from Pinot Nero and Chardonnay. Take a sip, experience the wine’s frothiness, savor its subtle sweetness... and you just may fall in love.

About Sparkling

Tasting Notes

• Grape Composition:Pinot Nero & Chardonnay
• Grape Source:Venezia Giulia, Italy
• Aromas & Flavors:Sour Red Cherry, Fresh Red Berries, Crusty Bread and a Hint of Cream
• When to Drink:Now Through 2013
• Food Pairing Suggestionappetizers, oysters, or sushi.

Member Ratings

Recipes.

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  Easy To Make Guacamole There is no better "appetizer" for a summertime backyard barbecue than chips and guacamole. Try this version with a well-chilled glass of Sauvignon Blanc or dry sparkling wine - and don't be surprised if you have to go back and make more. Get The Recipe
  

  Asparagus & Morel Salad Summertime is salad time, and any of your favorite white wines would be great matches for this recipe, courtesy of Masa's restaurant in San Francisco. It serves 4. Get The Recipe
  

  Tuscan Style Roasted Game Hens If you're looking for a change from turkey or ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe