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1.
Kate & Cassie Cabernet/Merlot
Berry fruit and cassis entry; followed by flavors of raspberry truffle in midpalate; vanillin oak and slight cocoa powder on finish. Aromas of slight crème de cassis, slight sandalwood, black olive and slight cola.
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3.
2007 Agricola De Borja Borsao
The 2007 Borsao is 80% Garnacha and 20% Tempranillo fermented in stainless steel. Dark ruby-colored, it has an enticing bouquet of spice box and black cherry. Balanced, with good depth and a bit of structure, this attractive, savory wine will provide pleasure for the next 2-3 years.
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4.
2006 Alta Maria Pinot Noir, Bien Nacido
Bright ruby. Alluring aromas of redcurrant, raspberry, potpourri and Asian spices. Vibrant and precise, with sweet red fruit flavors, a silky texture and a distinctly spicy character. Tangy acidity adds energy to the long, smooth finish, which repeats the red berry notes.
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5.
2007 Bella Late Harvest Zinfandel
An after-dinner favorite, this wine exhibits a tantalizing nose of dark plum and spice. On the palate, it is satisfying, full and smooth, with flavors of blackcurrant and cola. A sweet finish lingers with hints of Mexican chocolate and cinnamon.
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9.
2007 Big Ass Napa Zinfandel
This Zinfandel, made from grapes grown in the Napa Valley, is "big" in every way. It oozes jammy blackberry, raspberry and boysenberry fruit, joined by a hint of eucalyptus.
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Avg. Rating: 5.0 out of 5
(1 Ratings)
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10.
2006 Big Ass Napa Cabernet Sauvignon
Its name aside, this is one classy wine, brimming with jammy black cherry flavor, framed by notes of mint and pepper, and finishing with a big impression of oak. Made from Napa Valley grapes.
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Avg. Rating: 5.0 out of 5
(2 Ratings)
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15.
2005 Cakebread Merlot
A constellation of bright fruit aromas keyed on fresh black cherry, blueberry and plum, with fragrant scents of rose petal, tea-leaf, tobacco and cocoa adding interest and complexity. On the compact, supple palate, vibrant cherry, blackberry and cassis flavors are enlivened by a zesty black-tea spiciness that segues into a long, cocoa-tinged finish.
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16.
2006 Cakebread Cabernet Sauvignon
A fascinating mélange of aromas, including ripe black fig, blackberry, cassis, caramel, and mocha. On the richly textured palate, the wine’s intense black fruit flavors take on brambly spice, roasted coffee and dark chocolate tones, leading to a long, savory finish.
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