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1.
2005 Schramsberg Blanc De Blancs
The length of the 2005 growing season allowed for the development of ripe fruit character. Fresh crisp apple, lemon chiffon and juicy pineapple all come to mind. Suggestions of warm brioche and hazelnut lead way to a pleasing palate bursting with ripe apple, key lime and plump apricot. The 2005 Blanc de Blancs finishes with refreshing acidity and
a quenching palate.
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2.
2005 Schramsberg Blanc De Noirs
Vibrant, displaying appealing aromas of raspberry, spice and lemon crème brûlée, with lush pear, nutty yeast and toast flavors.
-Wine Spectator
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3.
2005 Schramsberg Brut Rose
Festive aromas of floral raspberry, white chocolate and cinnamon toast lead to crisp yet creamy apple, cherry and spicy yeast flavors.
-Wine Spectator
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4.
NV Roederer Est Brut Rose
Full and round with smooth flavors and fine persistent bubbles. The extra measure of Chardonnay contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Pinot Noir.
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5.
NV Scharffenberger Brut, Mendocino County
The wine is two-thirds Pinot Noir which produces a red fruit forward nose (cherry and plum) combined with one-third Chardonnay which adds the tropical expression of lychee nut and mango. The 100% malolactic fermentation adds a vanilla cream character producing a round and full-bodied wine.
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6.
NV Schramsberg Mirabella Brut Rose
A rosé with serious intentions, this has a delicate pink hue and floral strawberry and spicy yeast roll aromas. The flavors show good focus, offering raspberry, Gala apple, ginger and fig flavors
-WineSpectator
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9.
NV Fantinel Prosecco
Color is pale straw. Nose reveals slight apple, citrus, and hint of spice. On the palate, juicy citrus and apple flavors are at the fore with a nice toasty edge to the finish.
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10.
NV Caposaldo Prosecco
Pale straw with greenish undertones; fruity aroma with citrus, green apple and acacia flowers. A pleasant acidity, freshness and full-bodied flavor make this a perfect wine to drink as an aperitivo or with and antipasto or dinner.
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11.
NV German Gilabert Brut Cava
Showing aromas of citrus, flowers, yeast and hints of dry almonds, with persistent bubbles and a long, pure finish.
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