Merlot is among the most versatile (not to mention tasty) of all red grape varieties. In California, it’s often used to craft 100% varietal wines — wines that are all about the variety. Often, however, vintners will embrace Merlot’s Bordeaux roots and blend it with one or more other varieties to create complex and delicious cuvees.

If you’re a fan of red wines, you owe it to yourself to explore the vinous wonders coming out of America’s Pacific Northwest. That gorgeous part of the country is known for its breathtaking scenery, outdoor adventure opportunities and, more and more, its world-class wines.