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Our Story

Vinesse was founded by two American wine lovers in 1993 on the belief that interesting boutique wines should be accessible to everyone, at terrific value, with the convenience of home or office delivery.

Now as a top-respected name in the wine business, our central goal is the same today — to create a world where our members and customers can:

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Love Your Wine...Satisfaction Guaranteed.

Our Wines

Vinesse is a new kind of winery, working directly with our favorite award-winning winemakers, growers, and vintners around the world to buy and create wines of outstanding value and distinction based on decades of customer feedback.

In fact, over 95% of our wines are scored as “would recommend” by Vinesse members.

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Recent Wine Ratings

2016 Quail Hollow Winery Clarksburg Chenin Blanc
solid star solid star solid star solid star solid star
5 Stars

2016 Quail Hollow Winery Clarksburg Chenin Blanc

“Great with apples n cheese, chicken, turkey, fish.”
Celia Mahue from Powell, WY

emoji-love Would Buy Again

✔ Verified Purchase


2015 Lavender Row Pays d'OC France Pinot Noir
solid star solid star solid star solid star half star
4.5 Stars

2015 Lavender Row Pays d'OC France Pinot Noir

“Very good wine for being cured in steel tanks! ah but the French. what would happen if this wine had spent time in the oak?”
Charles Hufman from Delta, CO

emoji-love Would Buy Again

✔ Verified Purchase


2016 Dublin Ranch Columbia Valley, Washington Merlot
solid star solid star solid star solid star solid star
5 Stars

2016 Dublin Ranch Columbia Valley, Washington Merlot

“Impressive”
Pamala S Grier from Franktown, CO

emoji-love Would Buy Again

✔ Verified Purchase

Fresh From Our Wine Writers

Jul 19

Wine Buzz

Caprese, Valpolicella, and a big announcement

Here's a short update on what we're drinking, thinking, and linking at Vinesse.

The post Caprese, Valpolicella, and a big announcement appeared first on VinesseToday.

Jul 18

Editor's Journal

Secrets of the Sommeliers… and Why a Good One Deserves a Good Tip

Sommeliers and their role at restaurants and what you need to know about a great one.

The post Secrets of the Sommeliers… and Why a Good One Deserves a Good Tip appeared first on VinesseToday.

Jul 16

Food and Wine Pairings/Recipes

It’s Not Too Late to Celebrate Bastille Day With Food and Wine

The best food and wine pairings for Bastille Day, celebrated July 14th in France.

The post It’s Not Too Late to Celebrate Bastille Day With Food and Wine appeared first on VinesseToday.

Jul 11

Food and Wine Pairings/Recipes

Wines to Try With Your Favorite Tacos… on Tuesday, or Any Day

I’m guessing that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s. Americans embraced the

The post Wines to Try With Your Favorite Tacos… on Tuesday, or Any Day appeared first on VinesseToday.

Jul 10

Vinesse Style

Summer Soirée, Frosé & a Fav Winery in Santa Ynez

This week I’m touching on what’s in my glass, a couple of summer party planning tips and one of my favorite wine country stops that’s right in our backyard-well, almost in our backyard! Planning Your Summer Soirée I’m quite the

The post Summer Soirée, Frosé & a Fav Winery in Santa Ynez appeared first on VinesseToday.

Jul 09

Wine in the Glass

A Delicious Sangria to Beat the Summer Heat

Many people drink Sangria only when dining at a Mexican restaurant, or perhaps as their Sunday brunch beverage. But it’s a wonderful option anytime during the sometimes-sweltering summer months. It can be used as a satisfying thirst quencher, or as

The post A Delicious Sangria to Beat the Summer Heat appeared first on VinesseToday.

Jul 08

Vinesse Style

Medals…Sangria & Sleeping in a Wine Barrel!

Heavy Medal We are super proud of our wine sourcing team for bringing home a bunch of medals for Vinesse wines entered into the Los Angeles International Wine Competition last month.  The final tally was 3 Gold Medal Awards, 5

The post Medals…Sangria & Sleeping in a Wine Barrel! appeared first on VinesseToday.

Jul 04

Food and Wine Pairings/Recipes

Use Pinot Noir for Making a Tasty Barbecue Sauce

Because of the ingredients found in so many barbecue sauces — including vinegar, assertive spices and sugar — Pinot Noir isn’t always the first wine choice when grilling on a hot summer day. This recipe addresses that challenge by keeping

The post Use Pinot Noir for Making a Tasty Barbecue Sauce appeared first on VinesseToday.

Jul 02

Wine in the Glass

The Perfect Red Wine for Summer: Pinot Noir

Any list of “important” red wines must include Pinot Noir. For many people, such a list would be topped by that variety. From its historic home of France’s Burgundy appellation to the Willamette Valley of Oregon, and from Santa Barbara

The post The Perfect Red Wine for Summer: Pinot Noir appeared first on VinesseToday.

Jun 27

Editor's Journal

What’s Your Go-To Wine?

Life is full of surprises. Some of them good… some of them bad… some of them simply unexpected. I’m the kind of guy who likes to keep surprises to a minimum. In my work life, which is deadline oriented, most

The post What’s Your Go-To Wine? appeared first on VinesseToday.

Love From Our Members

Testimonials

— Susan Greenwald ⋅ Kearney, NE

I never have to think about what kind to buy, it arrives regularly. I like that I can vary the shipment frequency and stock up periodically with the specials that you run. The customer service is outstanding.

— Rhonda Guritz ⋅ Ross, ND

My favorite part of being a member is the wide variety of wines available from boutique wineries. You wouldn't be exposed to these in the larger marketing realms, and as such, they are "undiscovered" treasures. I like having the ability to experience their talents.

— Elizabeth Beiter ⋅ Middle Island, NY

I love the fact that in the 2 years I have been a member, there were maybe 3 bottles I did not like. I called customer service perhaps one time, and they shipped me a different bottle.

— Jon Plummer ⋅ Madison, WI

The customer service staff is excellent and exceeds my expectations. I currently receive my shipments at my business location, and that is extremely convenient for me.

— PJ Morrow ⋅ Boiling Springs, SC

I like the surprise of opening the box and finding wines I've never seen or tasted before. I enjoy trying the wines with different foods — occasionally adding a small amount to cooking and salad dressings.

— Mary Hileman ⋅ Hamilton, OH

I like the ease of receiving six bottles of wines in the mail without the hassles of going out and looking for something new. I know that I will always like the wines sent.

— Louis Gram ⋅ Eagan, MN

We love the adventure of trying out new wines from all over the wine world. We have never had a bad one, and many of the wines we have become favorites for us and for our guests. We always end up sharing where we get our "great wines"...because they always ask.

WARNING: Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to www.P65Warnings.ca.gov. For a list of products go to: www.prop65bpa.org.

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol.