About This Wine
Bottlings of Cabernet Sauvignon are some of the most prized wines produced in California.
The grape also is the main ingredient in blends for many of the world’s most famous red wines, including those from the Bordeaux appellation of France. Some renditions, such as the featured bottling from Indian Creek, can be enjoyed as soon as they’re released.
DNA genetic fingerprinting research at the University of California at Davis has revealed Cabernet Sauvignon to be a cross between the Cabernet Franc and Sauvignon Blanc grapes. The variety is California’s most widely planted red winegrape.
In U.S. supermarkets, Cabernet Sauvignon represents about 14 percent of the wine volume sold, according to The Nielsen Company. But you’ll never find Indian Creek Cabernet Sauvignon in a supermarket. It’s crafted in limited quantities, and our wine finders were able to procure an allotment for our club members. That makes it a prized wine, indeed.
About Cabernet Sauvignon
Deep color and richness with the potential to age a long time, and better still if aged in oak before bottling. Classic flavors blackcurrant, plum, cherry and spice. The most popular varietal of red wine in America.
- Grape Composition:Cabernet Sauvignon and Other Red Varieties
- Grape Source:Select Vineyards in Various California Growing Regions
- Aromas & Flavors:Black Cherry, Blackberry and a Hint of Bell Pepper
- When to Drink:Now Through 2019
- Food Pairing Suggestion:a grilled Kobe burger with aged cheddar.
15 recipes match for this wine.
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
Stuffed Flank Steak With Sonoma Sausage Spinach And Pine Nuts Cabernet Sauvignon calls for hearty food, and this recipe is an ideal match. It serves 6... Get The Recipe
Cabernet Sauvignon Ice Cream Our friends at Alexander Valley Vineyards came up with this wonderful recipe a few years ago. We've tried it with Cabernet Sauvignon as the recipe calls for, as well as Merlot, Primitivo, Cabernet Franc and Zinfandel... and every time, it turns out delicious! It's best made with an ice cream maker, and if you have such a machine, it's extremely easy to assemble. Enjoy! Get The Recipe