About This Wine
When you think of Australian red wine, you probably think of Shiraz — which is the Aussie name for Syrah.
When you think of white wine from the land Down Under, the variety that should come to mind is Chardonnay. And most of the country’s top-quality Chardonnay — including that crafted by Willunga — comes from South Eastern Australia.
Not so much a wine appellation or even a region, South Eastern Australia is a large zone that encompasses the Victoria, South Australia, New South Wales and Tasmania states. That means Willunga can source grapes from a number of different microclimates, with the goal of creating a cuvee that is dependably complex and delicious from vintage to vintage.
The 2016 Willunga Chardonnay delivers an abundance of flavor, from its alluring aroma to its fruitful flavor to its satisfying finish. It’s a wine that demonstrates how delightful Chardonnay from South Eastern Australia can be.
Relatively easy to grow in a variety of locations. Consistently produces some of the world's great white wines. Complex, full, rich and fruity with soft edges and moderate acidity. Offers rich and intense fruit flavors of apple, fig, melon, pear, peach, pineapple, along with creamy yeast spice, honey, butter and hazelnut flavors.
- Grape Composition:100% Chardonnay
- Grape Source:Select Vineyards in South Eastern Australia
- Aromas & Flavors:Granny Smith Apple, Citrus, Cream and Spice
- When to Drink:Now Through 2020
- Food Pairing Suggestion:pork chops with apple sauce.
27 recipes match for this wine.
Old World Rosemary Chicken With Chardonnay This recipe comes from our friends at Belvedere Vineyards &amp; Winery in the Sonoma County town of Healdsburg. It matches wonderfully with Chardonnay, and we've enjoyed it with Chenin Blanc as well. Use it as the main entree for a special meal,any meal. Get The Recipe
Roasted Garlic Scampi With Minced Prosciutto If you're a white wine drinker, here's another recipe that gets its flavor, in part, from garlic: Roasted Garlic Scampi With Minced Prosciutto. Begin by roasting some garlic in foil with olive oil for about an hour, and set it aside. Dice a quarter-cup of Prosciutto and saute with four tablespoons of olive oil and some minced shallots for about 15... Get The RecipePortuguese Style Roasted Pork Rare is the recipe that matches equally well with red wines and white wines. This is such a recipe. We came across it while doing research on the wines that will be included in an upcoming club shipment from The World of Wines -featuring the wines of Portugal. The recipe makes 6 servings. And if you'd like to learn more about The World of Wine, click on the Get The Recipe