For the 2010 Gracenote Pinot Noir, winemaker Reed Renaudin selected grapes from two vineyards in the Carneros area of Sonoma County, and then aged the cuvee in a mix of French and Hungarian oak barrels. The wine is perfectly balanced, nicely concentrated, and both floral and fruitful. In a word, it's a wine that truly is inspired.
While so many California Chardonnays are made in an ultra-oaky, ultra-buttery style, Farmer's Reserve emphasizes the fruit flavors of the Chardonnay grape, with just a hint of buttery richness. The 2009 vintage, in particular, is a beguiling rendition of California's signature white wine.
Master blender Harry Parducci, Jr.'s deft touch and barrel ageing have made this one of our most popular wines. With fruit sourced from top-notch growers, it's rich, full and powerfully seductive. Delicious!
Known as a thirstquenching, food-friendly varietal, this wine delivers the goods. Notable "green" and tropical fruit flavors are seamlessly melded together with a refreshing mouthfeel. Crisp, clean, complex and delicious, enjoy by itself or with food. Chill out.
Crafted from grapes grown on the island of Sicily — where the Mediterranean climate accommodates full ripening of the grapes and, thus, full sugar development — the wine is fresh, sweet and the perfect companion for spicy fare.
This Italian beauty offers notes of blueberry, blackberry, toast, savory, licorice, red and black cherries, and caramel.