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2013 Domaine du Gueret Beaujolais, France Gamay

2013 Domaine du Gueret Beaujolais, France Gamay Zoom

This nicely extracted wine showcases notes of blueberry, red cherry and pepper, with a long, fruity finish.

Varietal: Other Red Vintage: 2013
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2 Ratings (4.5/5.0) Rating: 4 Rate this wine
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About This Wine

Who are we to argue with the judges of France’s annual Macon wine competition?

They awarded the 2013 Domaine du Gueret Gamay a gold medal. And after tasting the wine, it’s easy to understand why.

Located north of Lyon in eastern France, the Beaujolais region overlaps Burgundy in the north and the Rhone in the south. The picturesque vineyards run along the Saone River, where vintners have crafted deliciously supple, fruity wines since the days of ancient Rome. The region receives lots of sunshine, and has granite-based soils that lend excellent structure in the wines.

The Gamay grape is used to make all red Beaujolais wines. Only manual harvesting is allowed in the Beaujolais region. Handpicking means that before being fermented, entire bunches are sorted to remove any inferior grapes. In France, this winemaking method is specific to the Beaujolais region, and Domaine du Gueret has a particularly deft touch with Gamay.

About Other Red

More About Other Red

Tasting Notes

  • Grape Composition:100% Gamay
  • Grape Source:Beaujolais Growing Area of France
  • Aromas & Flavors:Blueberry, Red Cherry and a Hint of Pepper
  • Aging Vessels:75% Stainless Steel Tanks & 25% Small Oak Barrels
  • When to Drink:Now Through 2017
  • Food Pairing Suggestion:light chicken dishes, or medium cheeses.

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4.5/ 5.0
Rating: 4

2 Ratings


    • Rating: 4

    A pleasant wine, while a bit tart, one expects this with a Beaujolais;it is decent chilledslightly cooled.

    • Number of Ratings 1


15 recipes match for this wine.

  • Smoked Salmon Penne Pasta In a world of anything-goes-food-and-wine pairing, we're on the lookout for recipes that match well with red OR white wines. This is one such recipe, and it makes two servings... Get The Recipe
    Gables Blue Cheese Potatoes When you're serving a thick, juicy steak and drinking a big, bold red wine, this dish makes a wonderful companion. It was made famous by The Gables restaurant in Corvallis, Ore., and this recipe makes 8 servings. Get The Recipe
    Pinot Noir Sauce Try this flavorful sauce over lambprime rib, and serve with Pinot Noir, Malbec red blend... Get The Recipe
    Butternut Squash Soup From Executive Chef Linda Kittler of Sonoma County's Valley of the Moon Winery comes this delicious recipe that pairs perfectly with Syrah/Shiraz, as well as various red blends. It serves 10. Get The Recipe
    Tuscan Style Roasted Game Hens If you're looking for a change from turkey, ham this holiday season, try this easy-to-prepare dish that matches well with both white and red wines. It serves 6... Get The Recipe
  • Ratatouille Terrine Here's a recipe for a tasty dish that has a movie named after it this summer. The Chicago Tribune calls it "an upscale version of the French peasant dish," and we'd suggest serving it with almost any wine - white, red, pinksparkling - as long as the wine is light-bodied. This recipe yields 12 servings. Get The Recipe
    Down Island Burgers With Mango Mayo And Grilled Onions Each year, Sutter Home Winery conducts a "Build a Better Burger" recipe contest, and this year's winner was Julie DeMatteo, a retired school teacher from Clementon, New Jersey. We tried her recipe with a Rose, and the match was perfect. It also matches well with a wide array of red wines, and makes 4 servings. Get The Recipe
    Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The Recipe
    Pan Fried Lamb Chops This recipe, which makes 4 servings, features flavors that can be enjoyed with virtually any red wine. Turn it into a complete meal with a side dish jasmine rice. Get The Recipe
    Tomato Pesto Pasta A wonderful match with Cabernet Sauvignon, this recipe helps bring out the fruitful quality of the wine. It also matches nicely with other red wines, and serves 4. Get The Recipe
  • Quick And Easy Fagole And Escarole We tried this recipe and loved it - for three reasons: 1. it tastes great; 2. it's good for you; and 3. it matches beautifully with white OR red wine! We suggest serving it with French/Italian breads... Get The Recipe
    Maytag Bleu T Bone Steaks We decided to tap the Born to Grill cookbook for this amazingly flavorful recipe for the summer. It serves 4. Get The Recipe
    Garden Tomato Pasta With Wine And Basil Try this tasty recipe with either featured red wine selection with Syrah/Shiraz, Zinfandel,or red blends. It makes 8 servings. Get The Recipe
    Marinated London Broil This dish, the centerpiece of a sit-down dinner, matches beautifully with Zinfandel and other fruity red wines. Get The Recipe
    Beef Roast With Winter Fruit This recipe is ideal for the chilly evenings of winter, and matches beautifully with Cabernet Sauvignonred Bordeaux. It makes 12 servings. Get The Recipe
$19.99 / Bottle $239.88 / Case
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