About This Wine
Who are we to argue with the judges of France’s annual Macon wine competition?
They awarded the 2013 Domaine du Gueret Gamay a gold medal. And after tasting the wine, it’s easy to understand why.
Located north of Lyon in eastern France, the Beaujolais region overlaps Burgundy in the north and the Rhone in the south. The picturesque vineyards run along the Saone River, where vintners have crafted deliciously supple, fruity wines since the days of ancient Rome. The region receives lots of sunshine, and has granite-based soils that lend excellent structure in the wines.
The Gamay grape is used to make all red Beaujolais wines. Only manual harvesting is allowed in the Beaujolais region. Handpicking means that before being fermented, entire bunches are sorted to remove any inferior grapes. In France, this winemaking method is specific to the Beaujolais region, and Domaine du Gueret has a particularly deft touch with Gamay.
About Other Red
- Grape Composition:100% Gamay
- Grape Source:Beaujolais Growing Area of France
- Aromas & Flavors:Blueberry, Red Cherry and a Hint of Pepper
- Aging Vessels:75% Stainless Steel Tanks & 25% Small Oak Barrels
- When to Drink:Now Through 2017
- Food Pairing Suggestion:light chicken dishes, or medium cheeses.
15 recipes match for this wine.
Pork Tenderloin With Tart Cherry Port And Caraway Sauce This delicious recipe from Sonoma County's J. Fritz Winery matches beautifully with almost any red wine. It makes 4 to 6 servings. Get The RecipeDown Island Burgers With Mango Mayo And Grilled Onions Each year, Sutter Home Winery conducts a &quot;Build a Better Burger&quot; recipe contest, and this year's winner was Julie DeMatteo, a retired school teacher from Clementon, New Jersey. We tried her recipe with a Rose, and the match was perfect. It also matches well with a wide array of red wines, and makes 4 servings. Get The Recipe
Ratatouille Terrine Here's a recipe for a tasty dish that has a movie named after it this summer. The Chicago Tribune calls it &quot;an upscale version of the French peasant dish,&quot; and we'd suggest serving it with almost any wine - white, red, pinksparkling - as long as the wine is light-bodied. This recipe yields 12 servings. Get The Recipe