BBQ Ready California Reds (6 Bottle)
Are your ready for the barbeque season yet? Let us help you brighten your summer dishes with great grilling wine pairings from the Golden State, which include a critically acclaimed, boutique red blend from Paso Robles, a plump and juicy Lodi Zinfandel and a structured Tempranillo from the up-and-coming Dunnigan Hills.
Wines In Sampler:
|2018 El Tiburon Lodi, California Zinfandel
Full bodied and rich, this Lodi Zinfandel finishes with a delectable explosion of berry jam flavor.
|2018 Aaron Wines Paso Robles, California 'Sand & Stone' Red Blend
Tremendously aromatic, this cuvee showcases spice-sprinkled fruit flavors leading to a juicy, have-another-sip finish.
|2018 Cross Creek Winery Dunnigan Hills, California Tempranillo
A big Tempranillo with delicious oak-kissed dark fruit and earth notes that cascade into a long finish.
NOTE: Because these wines are all in very limited supply, substitutions for wines similar in character and of equal or higher value may occasionally be made.