Judd's Hill is owned and operated by two generations of the Finkelstein family. Bunnie, Judd and Holly Finkelstein are vintners dedicated to producing ultra-premium, handcrafted wines. Our family has been making wine in Napa Valley since the 1970's and continues to produce signature wines that are fruit-driven, concentrated and just simply delicious. Taking an intimate and personal approach to our winemaking, we limit our annual production to less than 3,000 cases.
In 2006 construction was completed on our new winery located at the southern end of the Silverado Trail. We designed it to be as green as possible, minimizing our impact on the land. The use of environmentally efficient drainage, solar lighting and an aggressive recycling and composting program are a few ways that our winery uses smart design to make a difference. As a result, Judd's Hill has been certified as one of the first Napa Valley Green Wineries by the Napa Valley Vintners.
Our new facility is considerably larger than our original Howell Mountain winery and gives us more room to serve our Custom MicroCrush clients. It also houses our new tasting room that is tucked amidst the beautiful vines of Napa Valley and welcomes visitors daily by advance appointment.
Judd's Hill Winery has no available wines.
2332 Silverado Trail,
Napa, CA, 94558
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With over 30 years of winemaking experience, here are Art Finkelsteins thoughts on his profession, “Creating music from an instrument, ceramics from a lump of clay, or a great meal from fresh foods all represent forms of art to me. But to take grape vines, farm them to produce the highest quality fruit and then turn them into wine . . . well, this process gets me closer to and more appreciative of whatever higher power there may be out there than anything else. It has to be the most complete and challenging of all art forms. I continue to be amazed by it.”