We founded Four Bears Winery and Sean Minor Wines in 2005 for a number of reasons. First and foremost, we wanted to make delicious, quality wines that continually exceed your expectations.
We are all about family and we named our business for our four children: Nick, Elle, Jack and Charlie. Starting our own winery is both a professional and personal dream. Not long after Nicole and I were married, we discovered our second largest monthly expense was wine. We enjoy wine every day with dinner, when friends and family come to visit, during celebrations. . . actually, I can’t think of times we don’t enjoy wine.
After a number of years in the industry, I knew there had to be a better and more affordable way to produce great wines without severe consequences on the pocket book. We started Four Bears Winery and began producing wines from premier appellations throughout California. With the help of a family friend and colleague, Will Bucklin, our initial production featured a Napa Valley Cabernet Sauvignon, Central Coast Chardonnay, and Dry Creek Sauvignon Blanc. Since then we have expanded our portfolio of wines which include a Sonoma County Sauvignon Blanc, Napa Valley Merlot, Carneros Pinot Noir, Napa Valley Red Blend, Central Coast Pinot Noir and Paso Robles Cabernet Sauvignon.
Sean Minor has no available wines.
Let me introduce you to our friend and wine consultant Will Bucklin. Will and I first met while working side-by-side at King Estate Winery, Oregon’s largest and renowned national producer of Pinot Gris and Pinot Noir. Will led the winemaking efforts and I led the operations as General Manager, and during this time our friendship developed.